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, milk producers, dairy industry, trade associations, government, and policy makers. Discusses important social, economic, and;
Vergelijkbare producten zoals Non-Bovine Milk and Milk Products
THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD;
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Biomedical Problems on Bovine Somatotropin Use in Milk Production is een boek van Gianni Benzi;
Vergelijkbare producten zoals Biomedical Problems on Bovine Somatotropin Use in Milk Production
clothes. The water footprint is an indicator of water use that looks at both direct and indirect water use of a consumer or producer. Indirect use;
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of unpasteurised milk or by close contact with infected animals. Following a systematic approach, expert international authors cover epidemiology and the;
Vergelijkbare producten zoals Bovine Tuberculosis
Milk is nature s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the;
Vergelijkbare producten zoals Milk And Dairy Products In Human Nutrition
sustainability professionals are seeking practical tools to help them understand and assess these risks. Water Footprint Assessment tools;
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Using the water footprint concept, this impactful book aids our understanding of how we can reduce water consumption and pollution to;
Vergelijkbare producten zoals The Water Footprint of Modern Consumer Society
Using the water footprint concept, this impactful book aids our understanding of how we can reduce water consumption and pollution to;
Vergelijkbare producten zoals The Water Footprint of Modern Consumer Society
This book reviews the major biochemical and biological properties of the lactoperoxidase system including both the bovine milk and human;
Vergelijkbare producten zoals The Lactoperoxidase System
fluid flow, unit operations, and physical chemistry concepts. It also covers crucial issues related to packaging, novel technologies for milk;
Vergelijkbare producten zoals Engineering Aspects of Milk and Dairy Products
emerged as a public health issue, examines the measures adopted to protect the public, and addresses how by the Edwardian era milk had become the;
Vergelijkbare producten zoals The Bovine Scourge
Vergelijkbare producten zoals Determination Of The Specific Gravity Of Milk; The Percentage Of Acid And Casein In Milk; The Adulteration Of Milk By Skimming And Watering; The Percentage Of Water And Salt In Butter; The Percentage Of Fat And Water In Cheese
physical stress imposed on the patient and surgeon alike when surgery is performed in a sub-optimal environment. This book provides a thorough;
Vergelijkbare producten zoals Bovine Surgery and Lameness
, buffaloes and goat). S. aureus represents a major agent of contagious bovine mastitis, a serious disease of livestock resulting in both reduced milk;
Vergelijkbare producten zoals Medicinal plants against drug resistance staphylococcus aureus
advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water;
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Vergelijkbare producten zoals Prevalence of Bovine Fasciolosis and Economic Loss
paper. The water footprint is an indicator of freshwater use that looks at both direct and indirect use of water by a consumer or producer. The;
Vergelijkbare producten zoals The Water Footprint of Modern Consumer Society
beef and ice cream, drink milk, wear leather, and love hamburgers and hot dogs. This book describes the history of the domestication and;
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The enzymology of milk and other products is of enormous significance for the production and quality of almost every dairy product. Milk;
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of indigenous water-buffalo milk and cheese. She reveals the multiple ways in which global industries and Chinese dairy conglomerates sabotage and;
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of indigenous water-buffalo milk and cheese. She reveals the multiple ways in which global industries and Chinese dairy conglomerates sabotage and;
Vergelijkbare producten zoals Milk Craze
, vitamins, milk flavors and off-flavors and the behaviour of water in dairy products. Most topics covered in the second edition are retained;
Vergelijkbare producten zoals Advanced Dairy Chemistry Volume 3
, vitamins, milk flavors and off-flavors and the behaviour of water in dairy products. Most topics covered in the second edition are retained;
Vergelijkbare producten zoals Advanced Dairy Chemistry: Volume 3
respiratory disease for cow-calf, stocker and feedlot cattle, metaphylaxis, pathology, immunology, mycoplasma, bovine viral diarrhea virus, bovine;
Vergelijkbare producten zoals Bovine Respiratory Disease, An Issue of Veterinary Clinics: Food Animal Practice
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