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Fermented Foods

and health; the effects of supplementation of yogurt with appropriate plant materials for developing novel functional yogurt with antioxidant;

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Chemical and Functional Properties of Food Components

Water, saccharides, proteins, lipids, minerals, colorants, and additives all contribute to the nutritional value and sensory properties;

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Chemical and Functional Properties of Food Components

Water, saccharides, proteins, lipids, minerals, colorants, and additives all contribute to the nutritional value and sensory properties;

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Asian Functional Foods

the source, history, functionality, and chemical, physical, and physiological properties of traditional Asian functional foods, followed by;

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Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds

in the design of functional foods and nutraceuticals, extraction of essential compounds, and food waste management. Topics in the nutrition;

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Nutrition, Functional and Sensory Properties of Foods

. This book pulls together the latest research on flavour chemistry and nutritional and functional properties of food. Topics covered;

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Asian Functional Foods

the source, history, functionality, and chemical, physical, and physiological properties of traditional Asian functional foods, followed by;

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Trends in Food Engineering

first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-function relationships, food;

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Trends in Food Engineering

first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-function relationships, food;

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Phytochemicals in Goji Berries

Western world because of their nutritional properties, often advertised as a superfood in Europe and North America. With the development;

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Functional Foods, Nutrition and Chronic Diseases

conference is titled “Functional Foods, Nutrition and Chronic Diseases: Science and Practice.”Main Conference Sessions and Topics Include: 1;

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Functional Foods

relationships between nutrition, physical and mental health, and disease. Section two focuses on the connection between health science and food, and;

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Functional Foods

relationships between nutrition, physical and mental health, and disease. Section two focuses on the connection between health science and food, and;

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Analysis of Sensory Properties in Foods

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Functional Properties of Traditional Foods

Greek island Chios, and the properties of Argan oil from Morocco. Part IV focuses on Honey and Beverages, with chapters on functional and;

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Mushrooms as Functional Foods

benefits and pharmacological properties of bioactive components in mushrooms to the regulation of their use as functional foods and dietary;

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Functional Foods and Chronic Diseases

is entitled, Functional Foods and Chronic Diseases: Science and Practice. Main conference topics include: the role of nutrition in chronic diseases;

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Fermented Foods and Beverages of the World

microbiology-phenotypic and genotypic characterizations, the identifications of functional microorganisms, the functional and technological properties;

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Functional and Medical Foods for Chronic Diseases

functional properties 8. Functional foods and other non-communicable diseases 9. Medical foods with bioactive compound(s) for the management and;

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State-Of-The-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics

. It focuses on topics of food for better health, including functional foods and nutraceutical foods. The book is divided into several;

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State-of-the-Art Technologies in Food Science

. It focuses on topics of food for better health, including functional foods and nutraceutical foods. The book is divided into several;

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Functional Foods and Nutraceuticals

Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond;

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Functional Foods and Nutraceuticals

Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond;

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Beneficial Microbes in Fermented and Functional Foods

In recent years, the potential health benefits of fermented and functional foods have made them increasingly popular among consumers. A;

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Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods

Functional foods and nutraceuticals have received considerable interest in the past decade largely due to increasing consumer awareness;

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Novel Food Processing

Functional Properties covers structural and functional changes at the micro level, and their implications at the macro level, in food exposed to new;

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Novel Food Processing

Functional Properties covers structural and functional changes at the micro level, and their implications at the macro level, in food exposed to new;

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