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Nutrients in Dairy and Their Implications for Health and Disease

Nutrients in Dairy and Their Implications for Health and Disease addresses various dairy products and their impact on health. This;

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Milk and Dairy Foods

Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the;

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Dairy in Human Health and Disease across the Lifespan

in health and disease. Presents various dairy products and their impact on health specific to various stages in the lifespan

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Paratuberculosis

worldwide and responsible for significant economic losses in the dairy industry. Recent advances in detection, vaccination and microbial genetics;

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Applied Dairy Microbiology

microbiology-emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods;

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Advances in Food and Nutrition Research

for those essential nutrients that should be present in the diet to reduce disease risk and optimise health. The series provides the;

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Occurrences, Structure, Biosynthesis & Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables & Fruits -- Volume 3

Epidemiologically, nutritious values of vegetables and fruits have been the focus for daily health maintenance and disease prevention;

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Eggs and Health Promotion

treatment and prevention. Key chapters include: the health implications and benefits of egg consumption; production of antibodies in eggs for;

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Dietary Interventions in Liver Disease

affect metabolism and other health-related conditions in the liver. It provides nutritional treatment options for those suffering from liver;

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Handbook of Dairy Foods and Nutrition

latest information from the Council's notable scientists, the Handbook of Dairy Foods and Nutrition, Third Edition makes the case for the;

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Milk

nutraceutical properties of milk and their functional value from different dairy animals. The book presents factors affecting the composition and;

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Vegetarian and Plant-Based Diets in Health and Disease Prevention

Vegetarian and Plant-Based Diets in Health and Disease Prevention examines the science of vegetarian and plant-based diets and their;

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Microbial Toxins in Dairy Products

of milk, post-processing contamination, failure in due diligence and an unhygienic water supply. Dairy food-borne diseases affecting human health;

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Periparturient Diseases of Dairy Cows

of transition dairy cows. The book includes a chapter dedicated to 'omics' sciences and one that discusses the myths established in animal and;

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Advances in Food and Nutrition Research

rapid detection of toxicants in foods, polyphenols and their interactions with other dietary compounds- implications for human health, protein;

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Dietary Interventions in Gastrointestinal Diseases

that affect metabolism and other health-related conditions in the gastrointestinal system. It provides nutritional treatment options for those;

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Advances in Food and Nutrition Research

Microbial ecology of plant-based fermented foods and current knowledge on their impact on human health, and much more.;

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Milk And Dairy Products In Human Nutrition

essential reading for dairy scientists, nutritionists, food scientists, allergy specialists and health professionals.;

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Biosecurity (health protection and sanitation strategies) in animal farms

Sanitation Strategies) and general guidelines for cattle and other Livestock. It explains practical hygiene and disinfection in dairy cattle, sheep;

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Nutrition and Epigenetics

aging process. This pivotal text: Documents the epigenetic effect of antioxidants and their health benefits Adds to the understanding;

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Nutrition and Epigenetics

aging process. This pivotal text: Documents the epigenetic effect of antioxidants and their health benefits Adds to the;

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Technological Interventions in Dairy Science

This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and;

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Food Quality: Balancing Health and Disease

different technological approaches to detect food properties and their capabilities for balancing health and disease to deliver high-quality;

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Dr Jensens Nutrition Handbook

In this classic work, Dr. Jensen offers a step-by-step program for using food to build health and fight disease. Also included;

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Handbook of Dairy Foods and Nutrition

Examining the role of dairy products in diet and health and covering such areas as cardiovascular health, cancer, bone, and oral health;

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Foods, Nutrients and Food Ingredients with Authorised EU Health Claims

comprehensive overview of many of the permitted health claims for foods and nutrients approved under European Regulation EC 1924/2006. This new volume;

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Introduction to Clinical Nutrition

Clinical Nutrition, Third Edition discusses the physiologic and metabolic interrelationships of all nutrients and their roles in health maintenance;

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