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Molecular, Genetic, and Nutritional Aspects of Major and Trace Minerals

Molecular, Genetic, and Nutritional Aspects of Major and Trace Minerals is a unique reference that provides a complete overview of the;

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Vitamins and Minerals in Health and Nutrition

professionals. It includes individual entries for all major vitamins, minerals and trace elements. Information is provided on nutritional medicine and;

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Molecular Breeding and Nutritional Aspects of Buckwheat

Molecular Breeding and Nutritional Aspects of Buckwheat describes the general characterization and genetic diversity of buckwheat;

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Comparisons of Few Important Bio-Chemicals from Sea Buckthorn

The tremendous nutritional and medicinal value of sea buckthorn berries seed and leaves is not well documented. There is need to explore;

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Trace Minerals in Foods

palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development;

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Trace Minerals in Foods

palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development;

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Molecular Nutrition and Diabetes

Molecular Nutrition and Diabetes: A Volume in the Molecular Nutrition Series focuses on diabetes as a nutritional problem and its;

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Molecular Basis of Nutrition and Aging

Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series focuses on the nutritional issues associated with;

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Nutrition and Enhanced Sports Performance

and nutritional requirements, the molecular mechanisms involved in muscle building, an exhaustive review of various foods, minerals;

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Nutrition And Enhanced Sports Performance

disabled. Sports and nutritional requirements. The molecular mechanisms involved in muscle building A thorough review;

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Molecular Nutrition

Molecular Nutrition: Vitamins presents the nutritional and molecular aspects of vitamins with a specific focus on vitamins A, B1;

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The Molecular Nutrition of Fats

The Molecular Nutrition of Fats presents the nutritional and molecular aspects of fats by assessing their dietary components, their;

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Mineral Composition and Radioactivity of Edible Mushrooms

dispersed data and information on mushroom mineral elements and radioactivity. The book deals with the overall outline of the major and trace;

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Neurodegeneration

, pathophysiology, as well as the molecular genetics of all major neurodegenerative diseases. In addition, it emphasizes biochemical and genetic aspects;

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Food Polysaccharides and Their Applications

; analytical methods, including identification and quantitative determination; and nutritional and ecological considerations with emphasis on genetic;

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Nutritional Genomics

Nutritional Genomics paves the way for novel applications in medicine and human nutrition, and this volume presents the latest data on how;

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Biochemical, Physiological And Molecular Aspects Of Human Nutrition

, organic chemistry, physiology, biochemistry, and molecular biology. It focuses on he biology of human nutrition at the molecular, cellular, tissue;

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An Introduction to Molecular Anthropology

Molecular anthropology uses molecular genetic methods to address questions and issues of anthropological interest. More specifically;

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Molecular Aspects Of Alcohol & Nutrition

Molecular Aspects of Alcohol and Nutrition is a valuable resource for nutrition researchers and nutritionists who study or treat;

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Genome Engineering for Crop Improvement

nutritional properties of agricultural and horticultural crop plants such as wheat, rice, potatoes, grapes, and bananas. To meet the demands of the;

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Rice Biotechnology

constraints on rice production. Examining molecular, genetic and cellular techniques, it considers recent advances in four research approaches for;

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Molecular Nutrition

the infant. The book covers the molecular biology of the cell, genetic machinery and its function, general coverage on diet and nutrition;

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Molecular Nutrition: Carbohydrates

Molecular Nutrition: Carbohydrates presents the nutritional and molecular aspects of carbohydrates. As part of the Molecular Nutrition;

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Food and Nutritonal Security by Sustainable Agriculture

of agriculture itself. The major aim of this book is to provide glimpse of important arena to enhance food and nutritional security in a sustainable way.;

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Proceedings of the Trace Elements in Diet, Nutrition, and Health: Essentiality and Toxicity

Health effects of low dose exposure to toxic metals Environmental stress and mineral homeostasis Molecular;

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Fruit Juices

nutritional composition and health benefits of several different fruit, which include elderberries; noni; acai; oranges; other citrus fruits;

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Cultivars

discusses the agronomic, biochemical and nutritional aspects of a wide range of plant cultivars, including aspects related to the use of genetic;

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