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Modeling in Food Microbiology

Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but;

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Modeling Microbial Responses in Food

The first state-of-the-art review of this dynamic field in a decade, Modeling Microbial Responses in Foods provides the latest information;

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Modeling Microbial Responses in Food

The first state-of-the-art review of this dynamic field in a decade, Modeling Microbial Responses in Foods provides the latest information;

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Microbial Enzymes and Additives for the Food Industry

The growing food industry is currently employing a large number of microbial products. Microbial products are of biological origin and are;

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Microbial Food Safety and Preservation Techniques

and microbial risk assessment, microbiological aspects of food preservation, and novel preservation techniques. Written by the experts and;

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Microbial Food Safety and Preservation Techniques

and microbial risk assessment, microbiological aspects of food preservation, and novel preservation techniques. Written by the experts and;

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Microbial Cell Factories

Microbial Cell Factories is a conceptual, reference-based source including chapters covering microbial cell factories for industrial;

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Microbial Cell Factories

Microbial Cell Factories is a conceptual, reference-based source including chapters covering microbial cell factories for industrial;

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Food Processing

most widely used technology in the world - is examined in thorough discussions of the microbial basis of the process and on microbial;

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Advances in Microbial Food Safety

. Advances in microbial food safety: Volume 1 summarises the key trends in this area for the food industry. The book begins with an introductory;

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Advanced Quantitative Microbiology for Foods and Biosystems

Presenting a novel view of the quantitative modeling of microbial growth and inactivation patterns in food, water, and biosystems, Advanced;

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Advanced Quantitative Microbiology for Foods and Biosystems

Presenting a novel view of the quantitative modeling of microbial growth and inactivation patterns in food, water, and biosystems, Advanced;

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Microbial Production of Food Ingredients and Additives

Microbial Production of Food Ingredients and Additives, Volume Five, the latest release in the Handbook of Food Bioengineering series;

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Sequencing Technologies in Microbial Food Safety and Quality

. Sequencing Technologies in Microbial Food Safety and Quality reviews several practices in that NGS contributes to foodborne pathogens functional;

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Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

nutraceuticals. With the current trend towards the use of natural ingredients in foods, there is renewed interest in microbial flavours and colours, food;

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Techniques to Measure Food Safety and Quality

detection, identification and enumeration of microbial contaminates; Part C - Technological assessment of different chemical measurements techniques;

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Microbial Contamination and Food Degradation

Microbial Contamination and Food Degradation, Volume 10 in the Handbook of Food Bioengineering series, provides an understanding of the;

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Food Safety and Protection

microbial risks in food products, foodborne infections, and intoxications and food allergenicity. Food protection deals with trends and risks;

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Handbook of Food Spoilage Yeasts

content to include important advances in the knowledge of microbial ecology, molecular biology, metabolic activity, and strategy for the;

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Mathematical Modeling in Microbial Ecology

of mathematical modeling in microbial ecology. The text presents a variety of systems, ranging from subcellular systems to ecosystems, and shows how to;

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Mathematical Modeling in Microbial Ecology

of mathematical modeling in microbial ecology. The text presents a variety of systems, ranging from subcellular systems to ecosystems, and shows how to;

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Microbial Decontamination in the Food Industry

Microbial decontamination in the food industry provides a comprehensive guide to the decontamination problems faced by the industry, and;

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Handbook of Food Safety Engineering

volume the four essential components of food safety: * the fundamentals of microbial growth * food safety detection techniques * microbial;

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Microbial Functional Foods and Nutraceuticals

Encompassing both biotechnology and chemical engineering, Microbial Functional Foods and Nutraceuticals brings together microbiology;

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Handbook of Food Microbiological Analytical Methods

basic microbial skills, the enumeration of different microorganisms in foods, identification techniques and determination of microbial;

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Irradiated ready-to-eat meal

in recent years alone and in combination with some other treatments to increase microbial safety of food. In this study the microbial quality;

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Microbial Food Safety

This interdisciplinary textbook provides the reader with vital information and comprehensive coverage of foodborne microbial pathogens;

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