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Microwave and Radio Frequency Heating in Food and Beverages

Microwave and Radio Frequency Heating in Food and Beverages discusses advanced heating techniques based on electromagnetic and electro;

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Radio-Frequency Heating in Food Processing

Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use;

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Dielectric Properties of Agricultural Materials and their Applications

-frequency and microwave dielectric heating of agricultural materialsOffers information for finding correlations between dielectric;

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Foundations For Radio Frequency Engineering

problems in radio frequency engineering, this important volume provides an updated treatment of radio frequency theory and techniques.The book can;

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Improving Food Quality with Novel Food Processing Technologies

, ultrasound, PEF, and advanced heating technologies containing microwave, ohmic heating, and radio frequency have frequently been applied in the;

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Improving Food Quality with Novel Food Processing Technologies

, ultrasound, PEF, and advanced heating technologies containing microwave, ohmic heating, and radio frequency have frequently been applied in the;

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Microwave Heating Handbook

advance applications of microwave heating. The book contains discussions and information on the application of this technique in the areas;

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Foundation And Electroheat

welding to plasma furnaces for waste treatment and induction heating for forging to radio frequency drying textiles, the various topics that;

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Electromagnetic Fields

after exposure to modulated radio frequency of mobile phones; electromagnetic induction data sets in archaeology; and single and two-photon;

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Thermal Technologies in Food Processing

becoming more widely used in the food industry. There are chapters on radio frequency heating, microwave processing, infrared heating, instant and;

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Packaging for Nonthermal Processing of Food

(thermal-, microbial-, chemical- and light-sensing), radio frequency identification systems, and self-heating and cooling packaging Additional;

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Theory and Application of Radio-frequency Heating

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Microwave-Assisted Concrete Technology

Microwave Technology: A Powerful Technique The first book to combine microwave-assisted heating technology and concrete technology;

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Microwave-Assisted Concrete Technology

Microwave Technology: A Powerful Technique The first book to combine microwave-assisted heating technology and concrete technology;

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Soil Vapor Extraction Using Radio Frequency Heating: Resource Manual and Technology Demonstration

degrees of success, questions remain concerning its viability and cost-effectiveness. Soil Vapor Extraction Using Radio Frequency Heating;

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Thermal Food Processing

) treatment processing on milk, including the impact on nutrient composition, safety, and organoleptic aspects Ohmic, radio frequency (RF) dialectric;

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Thermal Food Processing

) treatment processing on milk, including the impact on nutrient composition, safety, and organoleptic aspects Ohmic, radio frequency (RF) dialectric;

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Soil Vapor Extraction Using Radio Frequency Heating

degrees of success, questions remain concerning its viability and cost-effectiveness. Soil Vapor Extraction Using Radio Frequency Heating;

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RadioFrequency IntegratedCircuit Engineering

Radio-Frequency Integrated-Circuit Engineering addresses the theory, analysis and design of passive and active RFIC's using Si-based CMOS;

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Microwave Radio Transmission Design Guide

of microwave radio transmission. In addition, the volume serves as a guide to frequency planning for radio networks and provides intelligence on;

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RF and Microwave Module Level Design and Integration

RF and Microwave Module Level Design and Integration presents a thorough introduction to the basic elements of radio frequency (RF) and;

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Microwave Heating As a Tool for Sustainable Chemistry

Shorter reaction times, higher product yields, and enhanced selectivity are some of the advantages microwave heating has over conventional;

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Microwave Heating as a Tool for Sustainable Chemistry

Shorter reaction times, higher product yields, and enhanced selectivity are some of the advantages microwave heating has over conventional;

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High Frequency Techniques

Provides a hands-on approach to Radio Frequency and Microwave theory and design This book provides engineers with a comprehensive guide to;

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RF / Microwave Interaction with Biological Tissues

. Biological Effects--investigates the effects of radio frequency fields on the nervous system, the brain and spinal cord, the blood-brain barrier, and;

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Microwave/RF Applicators and Probes

Microwave/RF Applicators and Probes for Material Heating, Sensing, and Plasma Generation, Second Edition, encompasses the area of high;

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The Microwave Processing of Foods

With its advantages over conventional thermal processing such as more rapid heating and preservation of sensory and nutritional quality;

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