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Microscopic Analysis of Cattle-foods
; the second presents a histological analysis of individual components within the feed. Illustrative figures are included. This book will be;
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Uncertain Tastes
- from a regimen of milk, meat, and blood to one of purchased agricultural products. In his innovative analysis, Jon Holtzman uses food as a way;
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Advances in Deep-Fat Frying of Foods
both at the macroscopic and microscopic levels. It reviews heat and mass transfer and variations found in the physical properties of food;
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Phenolic Antioxidants in Foods
chemistry, biochemistry and analysis of phenolic compounds present in a variety of foods. The text can be used as a singular source of knowledge for;
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Food Analysis
, particularly in the areas of nutrition and food toxicology. It contains examples of the application of the principles in the analysis of compounds;
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Analysis And Control Methods For Food And Agricultural Products
In this fourth and last volume of the series the presentation of methods and techniques for the analysis of foods, nutrients;
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Analysis of Sensory Properties in Foods
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Microbiological Analysis of Foods and Food Processing Environments
Microbiological Analysis of Foods and Food Processing Environments is a well-rounded text that focuses on food microbiology laboratory;
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Mesoscale Analysis of Hydraulics
. According to the basic hydraulic theory, detailed experiments and numerical simulations, microscopic scale analysis on cavitation bubbles, air;
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Modifying Food Texture: Volume 2
Modifying Food Texture, Volume 2: Sensory Analysis, Consumer Requirements and Preferences explores texture as an important aspect;
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Vitamins In Foods
that the body can assimilate. Vitamins inFoods: Analysis, Bioavailability, and Stability presents the latest information about vitamins and;
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Chapter 11 Analysis & Financial Restructuring
Chapter 11 Bankruptcy Analysis & Financial Restructuring: Pierre Foods & Oaktree Capital--Featuring an Alternative Plan of Reorganization;
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Food Analysis
on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis;
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Handbook of Dairy Foods Analysis
Foods Analysis, Second Edition, compiles the top dairy analysis techniques and methodologies from around the world into one well-organized;
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Cattle Lords and Clansmen
In Cattle Lords and Clansmen, Nerys Patterson provides an analysis of the social structure of medieval Ireland, focusing on the pre-Norman;
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Cattle Lords and Clansmen
In Cattle Lords and Clansmen, Nerys Patterson provides an analysis of the social structure of medieval Ireland, focusing on the pre-Norman;
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Lameness in Cattle, An Issue of Veterinary Clinics of North America: Food Animal Practice
This issue, edited by Dr. Jan Shearer, focuses on Lameness in Cattle. Article topics include: Econom;...
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The Cattle of the Sun
Though Greece is traditionally seen as an agrarian society, cattle were essential to Greek communal ;...
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Principles of animal feeding, principles of animal breeding, dairy barns and equipment, breeds of dairy cattle, dairy-cattle management, milk, farm butter making [and] beef and dual-purpose cattle
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Nutritional and Health Aspects of Food in Eastern Europe
Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe;
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Diseases of Cattle in Australasia
Diseases of Cattle in Australasia has a sterling reputation as the authoritativebook for cattle vete;...
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Microorganisms in Foods 8
expanded version of Part II of Microorganisms in Foods 2: Sampling for Microbiological Analysis: Principles and Specific Applications (2nd ed. 1986;
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Historic Sketches of the Cattle Trade of the West and Southwest (Dodo Press)
Joseph McCoy (1837-1915) was a 19th century cattle baron. In the 1860's, cattle ranchers in Texas we;...
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Advances in Cattle Welfare
Advances in Cattle Welfare provides a targeted overview of contemporary issues in dairy and beef;...
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