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Meat, Medicine and Human Health in the Twentieth Century

This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a;

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Meat, Medicine and Human Health in the Twentieth Century

This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a;

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Companion to Medicine in the Twentieth Century

During the twentieth century, medicine has been radically transformed and powerfully transformative. In 1900, western medicine;

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Medicine in the Twentieth Century

During the twentieth century, medicine has been radically transformed and powerfully transformative. In 1900, western medicine;

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Medicine in the Twentieth Century

During the twentieth century, medicine has been radically transformed and powerfully transformative. In 1900, western medicine;

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Companion Encyclopedia of Medicine in the Twentieth Century

During the twentieth century, medicine has been radically transformed and powerfully transformative. In 1900, western medicine;

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Human Heredity in the Twentieth Century

The essays in this collection examine how human heredity was understood between the end of the First World War and the early 1970s. The;

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Human Heredity in the Twentieth Century

The essays in this collection examine how human heredity was understood between the end of the First World War and the early 1970s. The;

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The Human Effect in Medicine

of the twentieth century the human side of medicine was well understood and implicitly accepted by most working practitioners. As the century;

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The Human Effect in Medicine

of the twentieth century the human side of medicine was well understood and implicitly accepted by most working practitioners. As the century;

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Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930

of meat processing and distribution made its provision regular and predictable. By the early twentieth century, fresh meat replaced salted meat;

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Medical Transitions in Twentieth-Century China

This volume examines important aspects of China's century-long search to provide appropriate and effective health care for its people. Four;

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Public Health and the Risk Factor

disease. The greatest revolutions in twentieth-century public health and preventive medicine have been the concepts of risk factors and healthy;

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Meat Matters

burgeoning role of consumerism and public health. The production and consumption of meat becomes a window on important aspects of eighteenth-century;

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Remaking the American Patient

In a work that spans the twentieth century, Nancy Tomes questions the popular--and largely unexamined--idea that in order to get good;

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Marketing Livestock and Meat

introduces the reader to a range of issues of the livestock marketing system and looks ahead to such future issues as biotechnology, human health;

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Marketing Livestock and Meat

introduces the reader to a range of issues of the livestock marketing system and looks ahead to such future issues as biotechnology, human health;

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Medicine, Health and Being Human

Medicine, Health and Being Human begins a conversation to explore how the medical has defined us: that is, the ways in which perspectives;

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Medicine, Health and Being Human

Medicine, Health and Being Human begins a conversation to explore how the medical has defined us: that is, the ways in which perspectives;

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Health Education Films in the Twentieth Century

Examines the impact and importance of the health education film in Europe and North America in the first half of the twentieth century;

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Meat Consumption & Health

In this book, the authors present current research in the study of meat consumption and health. Topics include strategies to improve the;

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Health and Hygiene in Chinese East Asia

twentieth century public health bureaucracies have primarily been engaged in the mundane activities of education, prevention, and;

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The Practice of Reform in Health, Medicine, and Science, 1500-2000

social and political reform have had on the theory and, above all, the practice of medicine and science, and on the promotion of human health;

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Organic Meat Production and Processing

. Processing, sensory and human health aspects are covered in detail, as are the incidences of foodborne pathogens in organic beef, swine, poultry and;

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Health Care In America

medicine and health care at the turn of the twenty-first century. From the 1600s through the 1990s, Americans turned to a variety of healers;

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Health Care In America

medicine and health care at the turn of the twenty-first century. From the 1600s through the 1990s, Americans turned to a variety of healers;

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Salmonella Infections, Networks of Knowledge, and Public Health in Britain, 1880-1975

twentieth century. In this pioneering study, Anne Hardy uncovers the discovery of food poisoning as a public health problem and of Salmonella as;

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