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Children and Violence

This book provides a disturbing account of the reality of child abuse. Based on data from 152 countries, Einar Helander considers the;

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Meat in Due Season

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Milk, Manna, and Meat

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Milk, Manna, and Meat

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Lawrie's Meat Science

third section exploring the eating quality of meat, from flavor to color. The final section reviews meat safety, authenticity, and the effect;

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Practical Handbook on Meat Science and Technology

Meat consumers of the country can only remain healthy and work for national development if they are assured the supply of safe and;

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Safety of Meat and Processed Meat

packaging or bioprotective cultures to extend the shelf life. The third part presents non-biological contaminants and residues in meat and meat;

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Rochester's Corn Hill

an impressive ward of mansions for the city's social hierarchy. Today's generation knows it as Corn Hill, but it is actually the old Third;

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Against the Odds

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Putting Meat on the American Table Taste, Technology, Transformation

Engagingly written and richly illustrated, Putting Meat on the American Table explains how America became a meat-eating nation-from the;

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Environmental, Health, and Business Opportunities in the New Meat Alternatives Market

challenges associated with livestock and meat consumption, giving way to resource scarcity and the inability to sustain animal agriculture;

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