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Lawrie's Meat Science

Lawrie's Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant;

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Meat Light: the Uncle Meat Project/Object .. Meat Project/Object .. MEAT PROJECT/OBJECT. Zappa, Frank, CD

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Sustainable Meat Production and Processing

Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat;

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Handbook of Meat and Meat Processing

Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete;

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Advances in Meat Processing Technology

Meat is a unique biological material with a central importance in nutrition and health. Advances in Meat Processing Technology merges the;

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Ultrafunk/ Meat Heat .. Meat Heat .. MEAT HEAT. Ultrafunk, CD

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The Science of Animal Growth and Meat Technology

The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts;

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Lawrie's Meat Science

Lawries' Meat Science, Ninth Edition continues to be a classic reference in the meat world. It has been used by numerous generations;

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The Science of Meat Quality

Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition of protein, fats, vitamins and;

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Meat Consumption & Health

In this book, the authors present current research in the study of meat consumption and health. Topics include strategies to improve the;

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Meat, Medicine and Human Health in the Twentieth Century

This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a;

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Meat, Medicine and Human Health in the Twentieth Century

This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a;

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Flavor of Meat and Meat Products

Flavour is an important sensory aspect of the overall acceptability of meat products. Raw meat has a large number of aroma precursors and;

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Meat Quality Analysis

Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional;

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Practical Handbook on Meat Science and Technology

Meat consumers of the country can only remain healthy and work for national development if they are assured the supply of safe and;

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New Aspects of Meat Quality

New Aspects of Meat Quality, Second Edition continues to be the leading source of scientific information for what constitutes meat;

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Safety of Meat and Processed Meat

Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the;

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Meat Quality: Genetic and Environmental Factors

One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on;

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Meat Quality: Genetic and Environmental Factors

One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on;

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Meat Products Handbook

There has long been a need for a comprehensive one-volume reference on the main types of processed meat products and their methods;

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Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930

This book examines the meat provision system of Rio de Janeiro from the 1850s to the 1930s. Until the 1920s, Rio was Brazil's economic hub;

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Protein Phosphorylation and Meat Quality

The book focuses on the current research of the relation between protein phosphorylation and meat quality, reviews the influence mechanism;

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Meat Processing

Meat is both a major food in its own right and a staple ingredient in many food products. With its distinguished editors and an;

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Siberian Meat Grinder . SIBERIAN MEAT GRINDER, CD

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Asiatic Water Buffalo

This need-based unique book deals exclusively with water buffalo (Bubalus bubalis) meat to provide much needed information to thousands;

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Meat Inspection and Control in the Slaughterhouse

Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry;

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Applied Muscle Biology and Meat Science

Many of the difficulties that meat and animal scientists face when attempting to address specific problems-such as stress susceptibility;

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