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Mathematical and Statistical Applications in Food Engineering

Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and;

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Handbook of Food Process Modeling and Statistical Quality Control

statistical process analysis and quality control. It includes examples from almost every conceivable food process, most of which are based on real;

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Math Concepts for Food Engineering

A Supplement for Food Science and Engineering Students Who Need to Improve Their Mathematical Skills A remedial textbook for;

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Statistical Software Engineering

nature is directed at the mathematical sciences audience, but software engineers should also find the statistical emphasis refreshing and;

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Math Concepts for Food Engineering

mathematical theories and formulas, Math Concepts for Food Engineering, Second Edition helps students improve their mathematical skills so that they;

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Handbook of Food Process Modeling and Statistical Quality Control

of concentrating on detailed theoretical analysis and mathematical derivations, important mathematical prerequisites are presented in summary tables;

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Mathematical Methods in Chemical and Biological Engineering

Mathematical Methods in Chemical and Biological Engineering describes basic to moderately advanced mathematical techniques useful for;

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Mathematical Methods in Chemical and Biological Engineering

Mathematical Methods in Chemical and Biological Engineering describes basic to moderately advanced mathematical techniques useful for;

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Food Product Design

descriptions of how to use popular computer software to solve the real mathematical and statistical problems that occur in product design. Even those;

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Statistical Reliability Engineering

unique opportunity to learn both the theory behind and applications of those statistical methods. Written by three leading innovators in the;

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Food Engineering

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring;

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Food Engineering

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring;

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Handbook of Reliability Engineering

project management. Explores reliability software extensively. Includes appendices with summary reviews of mathematical and statistical;

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Easy Statistics for Food Science with R

Easy Statistics for Food Science with R presents the application of statistical techniques to assist students and researchers who work;

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Statistical Signal Processing in Engineering

and mathematical foundations of statistical signal processing that will challenge students analytical skills and motivate them to develop new;

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Statistical Thermodynamics and Microscale Thermophysics

thermodynamics. This book offers a modern view of thermodynamics, interweaving classical and statistical thermodynamic principles and applying them to;

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Mathematical Sciences and Their Applications: Recent Advances

approach and rough set approach etc. Statistical and Mathematical analysis such as Poisson distribution and Gamma distribution etc. are beautifully;

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The Fiber Bundle Model

the necessary mathematical, computational and statistical background required. The structure of the book allows the reader to skip some;

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Advanced Mathematical Techniques in Engineering Sciences

The goal of this book is to publish the latest mathematical techniques, research, and developments in engineering. This book includes a;

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Applied Food Science and Engineering with Industrial Applications

Applied Food Science and Engineering with Industrial Applications highlights the latest advances and research in the interdisciplinary;

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Advanced Mathematical Techniques in Engineering Sciences

The goal of this book is to publish the latest mathematical techniques, research, and developments in engineering. This book includes a;

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Recent Advances in Mathematical and Statistical Methods

This book focuses on the recent development of methodologies and computation methods in mathematical and statistical modelling;

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Food Processing

forth are discussed. Relevant mathematical modeling and numerical simulations has been included in every chapter. Features: Presents;

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Improving and Tailoring Enzymes for Food Quality and Functionality

Improving and Tailoring Enzymes for Food Quality and Functionality provides readers with the latest information on enzymes, a;

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Optimal Resource Allocation

A UNIQUE ENGINEERING AND STATISTICAL APPROACH TO OPTIMAL RESOURCE ALLOCATION Optimal Resource Allocation: With Practical Statistical;

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Math Concepts for Food Engineering

Food industry managers, engineers, and scientists require a personal repertory of mathematical tools to find solutions to a variety of work;

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Visualizing Statistical Models And Concepts

Examines classic algorithms, geometric diagrams, and mechanical principles for enhancing visualization of statistical estimation procedures;

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