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International Environmental Labelling Vol.1 Food

Consumers say they want more sustainable products. They make purchase based on price, quality and the environmental impacts of the;

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International Environmental Labelling Vol.1 Food: For All People who wish to take care of Climate Change, Food Industries (Meat, Beverage, Dairy, Bake

Consumers say they want more sustainable products. They make purchase based on price, quality and the environmental impacts of the;

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International Environmental Labelling Vol.5 Cleaning

Non-toxic homemade cleaning products aren't just better for us; they can also help save us money;...

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International Environmental Labelling Vol.4 Health

By choosing sustainable cosmetics, a consumer forgoes the stress and uncertainty of toxic, synth;...

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Advances in Food and Beverage Labelling

, ethical and environmental labelling.;

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Environmental Assessment and Management in the Food Industry

its international team of editors and contributors, Environmental assessment and management in the food industry is an essential reference for;

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International Environmental Labelling Vol.2 Energy

Saving energy, reduces air and water pollution and conserves natural resources, which in turn cr;...

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International Environmental Labelling Vol.5 Cleaning: For All People who wish to take care of Climate Change, Maintenance & Cleaning Products

Non-toxic homemade cleaning products aren't just better for us; they can also help save us money;...

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Eco-Standards, Product Labelling And Green Consumerism

environmental and health-related risks. This book explores green and politically engaged consumersim, asking the question: does green labelling offer;

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Eco Standards Product Labelling and Green Consumerism

environmental and health-related risks. This book explores green and politically engaged consumersim, asking the question: does green labelling offer;

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International Environmental Labelling Vol.2 Energy: For All People who wish to take care of Climate Change, Energy & Electrical Industries (Renewable

Saving energy, reduces air and water pollution and conserves natural resources, which in turn cr;...

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Eco Labelling and International Trade

Eco-labelling is an increasingly popular way of meeting consumer's demands for environmental information about the products they purchase;

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Environmental and Social Standards,Certification and Labelling for Cash Crops

Workplace safety and environmental sustainability can be promoted by agreed standards, certification and labelling. This publication;

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Food Labelling

Food labelling is the primary means of communication between the producer and seller of food on one ;...

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Food Labeling

Two thirds of U.S. adults are overweight, and childhood obesity and diabetes are on the rise. To rev;...

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The Value of Eco-Labelling

Which eco-labels and which place-of-origin labels add value to food items? Just how much value do th;...

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Textbook on Food Science and Human Nutrition

Food is one of the basic needs of the human being. It is required for the normal functioning of the ;...

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Management of Food Allergens

analysis of food and environmental samples and their use in verifying in-process controls and finished-product labelling claims. The book;

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Food Tables and Labelling

This title is a combined edition of Food Tables and Food Labelling . It contains detailed analyse;...

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Analyzing Food for Nutrition Labeling and Hazardous Contaminants

This work provides up-to-date information on the various analytical procedures involved in both nutr;...

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Waste Treatment Processes in Environmental Engineering Vol. 1

Waste Treatment Processes in Environmental Engineering Vol. 1;

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Aware Food Choices

This Brief provides a snapshot of the continuing debate in the food industry on how to bridge the ga;...

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Koko Mojo Diner Vol.1 - Soul Food .. Soul Food. V/A, CD

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Environment, Information and Consumer Behaviour

set of chapters examines the prospects for eco-labelling as a tool of environmental policy from a variety of different perspectives. They also;

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Global Governance of Food Production and Consumption

, conventional national governmental regulations can no longer adequately respond to existing and emerging food risks and to environmental concerns. This;

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The State of Food and Agriculture 2007

mini CD-ROM of the FAO Statistical Yearbook 2005-2006 Vol.21, containing time series data for 200 countries.;

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The State of Food and Agriculture 2007

mini CD-ROM of the FAO Statistical Yearbook 2005-2006 Vol.21, containing time series data for 200 countries.;

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