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Hyperspectral Imaging Analysis and Applications for Food Quality

for Food Quality explores the theoretical and practical issues associated with the development, analysis, and application of essential image;

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Hyperspectral Imaging for Food Quality Analysis and Control

. Hyperspectral Imaging for Food Quality Analysis and Control provides the core information about how this proven science can be;

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Advances in Hyperspectral Imaging Research

developed for remote sensing, it recently has gained wide recognition as a non-destructive and fast quality and safety analysis and assessment;

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Hyperspectral Imaging Technology in Food and Agriculture

other devices in order to obtain quantitative information for quality evaluation and process control. Image processing and analysis is the core;

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Techniques and Applications of Hyperspectral Image Analysis

Techniques and Applications of Hyperspectral Image Analysis gives an introduction to the field of image analysis using hyperspectral;

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Hyperspectral Imaging

hyperspectral imaging and a state-of-the-art analysis of applications in different scientific and industrial areas. This book presents, for the first;

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Hyperspectral Data Processing

Hyperspectral Data Processing: Algorithm Design and Analysis is a culmination of the research conducted in the Remote Sensing Signal and;

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Mass Spectrometry Imaging in Food Analysis

. Munjanja (ISBN: 9781138505568) Hyperspectral Imaging Analysis and Applications for Food Quality, edited by N.C. Basantia, Leo M.L. Nollet, and;

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Modern Techniques for Food Authentication

based on DNA, enzymatic analysis and electrophoresis. This new edition pinpoints research and development trends for those working in research;

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Hyperspectral Remote Sensing: Fundamentals and Practices

Advanced imaging spectral technology and hyperspectral analysis techniques for multiple applications are the key features of the book. This;

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Hyperspectral Remote Sensing: Fundamentals and Practices

Advanced imaging spectral technology and hyperspectral analysis techniques for multiple applications are the key features of the book. This;

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Real-Time Progressive Hyperspectral Image Processing

The book covers the most crucial parts of real-time hyperspectral image processing: causality and real-time capability. Recently, two new;

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Agricultural Research Updates

of increasing productivity of land. The following chapter discusses hyperspectral imaging as an emerging and green chemistry technique for non;

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Bio-Imaging

consistent and reliable, and can ensure quality monitoring for a variety of practices used in food and agriculture industries as well as many other;

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Hyperspectral Imaging

Hyperspectral Imaging: Techniques for Spectral Detection and Classification is an outgrowth of the research conducted over the years in the;

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Food Authentication and Traceability

-targeted fingerprinting approaches and proteomics. Includes information on blockchain for food traceability analysis Discusses;

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Proteomics for Food Authentication

Environment, edited by Leo M.L. Nollet and Basil K. Munjanja (ISBN: 9781138505568) Hyperspectral Imaging Analysis and Applications for Food Quality;

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Food Aroma Evolution

the Environment, edited by Leo M.L. Nollet and Basil K. Munjanja (ISBN: 9781138505568) Hyperspectral Imaging Analysis and Applications for;

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Computer Vision Technology for Food Quality Evaluation

Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and;

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Plant Image Analysis

sensing techniques. Technological advancements now allow image analysis for the nondestructive and objective evaluation of biological objects;

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High Throughput Screening for Food Safety Assessment

summarizes the latest research and applications of sensor technologies for online and high throughput screening of food. The book first;

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Hyperspectral Remote Sensing

of how to evaluate different approaches to hyperspectral analyses and to determine which approaches will work for your applications.;

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Hyperspectral Remote Sensing

of how to evaluate different approaches to hyperspectral analyses and to determine which approaches will work for your applications.;

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Hyperspectral Satellites and System Design

Hyperspectral Satellites and System Design is the first book on this subject. It provides a systematic analysis and detailed design of the;

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Imaging and Sensing for Unmanned Aircraft Systems: Deployment and Applications

This two-volume book set explores how sensors and computer vision technologies are used for the navigation, control, stability, reliability;

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Chemometrics in Food Chemistry

cannot be other than multivariate. Therefore, chemometrics is a necessary and powerful tool for the field of food analysis and control.

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Handbook of Research on Food Processing and Preservation Technologies: Volume 5

, terahertz spectroscopy imaging technique, near infrared, Fourier transform infrared spectroscopy technique, etc.) for food quality and safety;

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