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Hospitality Leadership Lessons in French Gastronomy

development concepts, and the rich tradition of French Gastronomy.;

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Hospitality Leadership Lessons in French Gastronomy

development concepts, and the rich tradition of French Gastronomy.;

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Gastronomy and Hospitality Studies in Tourism

This book includes studies carried out with a scientific purpose in gastronomy and hospitality in tourism and aims to provide theoretical;

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Heritage, Culture and Society

in hospitality and tourism v) Sustainable tourism vi) Gastronomy, foodservice and food safety, and vii) Relevant areas in hospitality and tourism;

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Tourism and Gastronomy

. Despite this increasing attention, however, systematic research on the subject has been nearly absent. Tourism and Gastronomy addresses this by;

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Tourism and Gastronomy

. Despite this increasing attention, however, systematic research on the subject has been nearly absent. Tourism and Gastronomy addresses this by;

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Au Revoir to All That

France is in a rut, and so is French cuisine. "Au Revoir to All That" is a rich, lively book about the upheaval in French gastronomy. 288;

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Human Resources Leadership in Hospitality

Leadership in Hospitality proves that there is a distinct difference between leading human resources and managing them. Human Resources Leadership;

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Hospitality and Tourism 2015

hospitality and tourism industries, and covers the following topics: Management in Hospitality, Tourism, Foodservice and Gastronomy, Hospitality;

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Managing Hotels Effectively

A must-read for aspiring hospitality industry leaders Managing Hotels Effectively: Lessons from Outstanding General Managers is the;

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ProActive Level 3 Hospitality Supervision and Leadership

towards any of the following Level 3 qualifications:Diploma in Hospitality, Supervision and Leadership (NVQ) Award in Hospitality Supervision and;

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Supervision and leadership in tourism and hospitality

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Essence Of Gastronomy

hospitality industry of comprehending why customers enjoy their food and beverages. The book presents gastronomy as a discipline that combines natural;

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Politicians, Bureaucrats and Leadership in Organizations

This is the first book in English on the French agency DATAR-DIACT that has been the envy of regional planners worldwide. It sheds new;

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Lead with Hospitality

Across all industries and levels of organizations, one key leadership trait inspires and motivates more than any other: hospitality. We;

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Managing Quality of Life in Tourism and Hospitality

Quality-of-life research in tourism and hospitality has gained much momentum in the past two decades. This line of research covers three;

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Leadership And Entrepreneurship In The Hospitality Industry

Many aspire to be leaders and entrepreneurs where they can set the tone of business. This is particularly true in the hospitality industry;

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Gastronomy and Urban Space

This book focuses on the relationship between gastronomy and urban space. It highlights the intrinsic role of eating establishments and the;

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Hospitality Marketing and Consumer Behavior

Creating memories and joyous experiences for consumers is a key dimension affecting the profitability and growth of a hospitality firm;

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Hospitality Marketing and Consumer Behavior

Creating memories and joyous experiences for consumers is a key dimension affecting the profitability and growth of a hospitality firm;

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Stepping Up In Leadership

Jo shares lessons she has learned in the rocket blast of leadership over the past few years. Find lessons and reflections on leadership;

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The Spirit of Hospitality

of hospitality empowered to provide the right leadership approach in building relationships to a new level of expectation, and allows those who embrace;

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Presidential Lessons in Leadership

Presidential Lessons in Leadership crystallizes the methods of leadership from six of America's greatest presidents during moments;

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A History of the French in London

This book examines, for the first time, the history of the social, cultural, political and economic presence of the French in London, and;

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Leadership Lessons to the Max

Leadership Lessons to the Max;

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Handbook of Molecular Gastronomy

Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications presents a unique overview of molecular gastronomy, the;

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Human Resource Management in Hospitality Cases

facing hospitality managers on a daily basis, including leadership credibility, building and managing employee performance, managing a diverse;

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