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Handbook of Gardening for New Zealand with Chapters on Poultry and Bee-Keeping

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The Smallholder Encyclopaedia

This antique text comprises a pictorial guide to poultry keeping and gardening, as well as constituting a veritable encyclopedia of rabbit;

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Handbook of Meat, Poultry and Seafood Quality

of Meat, Poultry and Seafood Quality, focuses exclusively on quality aspects of products of animal origin, in depth discussions and recent;

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Chinese Market Gardening in Australia and New Zealand

economies of Australia and New Zealand, developing flexible strategies to cope with the vagaries of climate and changing business and social;

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Commercial Chicken Meat and Egg Production

and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new;

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Poultry Diseases

reference work on health and disease for those involved in the poultry industry, government and veterinary education. Following a familiar structure;

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Backyard Poultry Medicine and Surgery - A Guide for Veterinary Practitioners

Backyard Poultry Medicine and Surgery, Second Edition for practical veterinary information on the treatment of poultry. You'll find six new;

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The Handbook of New Zealand Mammals

The Handbook of New Zealand Mammals is the only definitive reference on all the land-breeding mammals recorded in the New Zealand region;

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Mysteries of Bee-Keeping Explained (Illustrated Edition) (Dodo Press)

, he is credited with the invention of the modern bee smoker with bellows. He is also the author of the book Mysteries of Bee-Keeping Explained;

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Rustic Adornments For Homes Of Taste

practical guide to decorating the home and garden. Hibberd explains the practical aspects of garden design, the pleasures of bee-keeping, and how to;

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Cambridge Library Collection - Botany and Horticulture

practical guide to decorating the home and garden. Hibberd explains the practical aspects of garden design, the pleasures of bee-keeping, and how to;

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Handbook Of Livestock Management

technique. Chapters on cattle, swine, horses, sheep, goats, poultry, livestock restraint and herd health make this a complete handbook for students;

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Diseases of Poultry

on disease control in organic and antibiotic-free production Presents more concise, streamlined chapters for ease of use Incorporates;

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The farmer's own book; or, Family receipts for the husbandman and housewife; being a compilation of the very best receipts on agriculture, gardening, and cookery, with rules for keeping farmers' accounts

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Coccidiosis in Livestock, Poultry, Companion Animals, and Humans

. With the rapid development of drug resistance, the search is on for alternative methods of control of coccidiosis in poultry. With chapters;

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The Health of Poultry

The Health of Poultry, by Mark Pattison, is a unique book describing the overall concepts of poultry health with the emphasis on creating;

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Handbook of Fermented Meat and Poultry

Asian sausages. Handbook of Fermented Meat and Poultry, Second Edition provides readers with a full overview of meat fermentation, the role;

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Poultry Meat Processing

Poultry Processing Under Animal Welfare and Organic Standards in the U.S. New techniques for assessing poultry meat tenderness;

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Bee-Keeping with Twenty Hives

Bee-Keeping with Twenty Hives is een boek van Arthur Leonard Sandeman Allen;

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The Merck Veterinary Manual

public health and zoonoses, expanded coverage of fish and aquaculture, new chapters on backyard poultry, toxicologic workplace hazards, smoke;

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Handbook of the New Zealand Flora

, Kermadec, Auckland, Campbell and Macquarrie Islands. As the first major study of New Zealand flora, Hooker's handbook remained the authority on the;

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Necropsy

necessary procedures for carrying out necropsies of horses, production animals, dogs and cats, laboratory animals, rabbits, mink, poultry and fish;

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Poultry Quality Evaluation

Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the;

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Controlling Salmonella in Poultry Production and Processing

controlling Salmonella New regulations being proposed by USDA-FSIS and their impact on poultry companies regarding competition and international;

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The World of Bees

, with reports of colony collapse and the wholesale demise of bee populations, forcing us to awaken to the critical role they play in human;

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Garden Poultry Keeping

This new edition has been greatly enlarged both in text and illustrations.;

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Handbook of the New Zealand Flora

, Kermadec, Auckland, Campbell and Macquarrie Islands. As the first major study of New Zealand flora, Hooker's handbook remained the authority on the;

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