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Food Engineering Handbook

Food Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up-to-date revie;...

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Food Engineering Handbook

Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of fo;...

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Handbook of Food Engineering Practice

Food engineering has become increasingly important in the food industry over the years, as food engi;...

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Food Engineering Handbook, Two Volume Set

Food Engineering Handbook, Two-Volume Set provides a stimulating and up-to-date review of food engin;...

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Math Concepts for Food Engineering

Food industry managers, engineers, and scientists require a personal repertory of mathematical tools;...

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Electro-Optics Handbook

This handbook covers the entire practice of electro-optic engineering, and is prepared as a service ;...

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Handbook of Farm Dairy and Food Machinery

Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and ;...

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Fundamentals and Operations in Food Process Engineering

Fundamentals and Operations in Food Process Engineering deals with the basic engineering principles ;...

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Handbook of Food Processing, Packaging & Labeling

This handbook creates an understanding of food processing chemistry, engineering and technology, sup;...

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Introduction to Food Engineering

Food engineering is an interdisciplinary field, which combines diverse aspects of microbiology, appl;...

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Plastic Films in Food Packaging

The value of the groceries purchases in the USA is over $500 billion annually, most of which i;...

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Bridge Engineering Handbook

First Published in 1999: The Bridge Engineering Handbook is a unique, comprehensive, and state-of-th;...

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Handbook of Food Science, Catering Technology & Kitchen Management

This handbook gives readers both basic and advanced perspectives on the subject. The handbook provid;...

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Handbook of Food Safety Engineering

This book presents a comprehensive and substantial overview of the emerging field of food safety eng;...

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Handbook of Food Process Design

In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advanc;...

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Handbook of Farm, Dairy and Food Machinery Engineering

Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for under;...

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Handbook of Food Processing Equipment

This text covers the design of food processing equipment based on key unit operations, such as heati;...

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The Ocean Engineering Handbook

Compiled with the help of an internationally acclaimed panel of experts, the Ocean Engineering Handb;...

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Handbook of Food Science and Technology

Food science is the discipline concerned with the study of food. It can be defined as a subject wher;...

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The Practical Handbook of Compost Engineering

The Practical Handbook of Compost Engineering presents an in-depth examination of the principles and;...

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21st Century Nanoscience - A Handbook

This 21st Century Nanoscience Handbook will be the most comprehensive, up-to-date large reference wo;...

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Food Engineering

This new volume presents a selection of recent advances and emerging trends in food process engineer;...

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Food Engineering

This new volume presents a selection of recent advances and emerging trends in food process engineer;...

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Impact of Nanoscience in the Food Industry

The Impact of Nanoscience in the Food Industry, Volume 12 in The Handbook of Food Bioengineering;...

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The Ocean Engineering Handbook

Compiled with the help of an internationally acclaimed panel of experts, the Ocean Engineering Handb;...

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Math Concepts for Food Engineering

A Supplement for Food Science and Engineering Students Who Need to Improve Their Mathematical Skills;...

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Food Engineering

Food engineering refers to the engineering aspects of food production and processing. Food engineeri;...

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