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This book has been designed to provide teachers with the tools they need to include cooking in the classroom. With relative ease, teachers;
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The pressure's on! These days who isn't looking to get a great meal on the table without a lot of time in the kitchen? Fast, foolproof, and;
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Cooking covers all of the kitchen basics readers missed growing up, taking them from bumbling water burner to competent cook quickly and easily;
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A Meal with Leeks. Cannot be Beat! Discover these Easy Recipes for Cooking with Leeks...Get your copy of the best Leeks recipes;
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How many ways can you prepare Cabbage? Let's learn the easiest...Get your copy of the best Cabbage recipes from Chef Maggie;
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in both the kitchen and garden. It contains more than 300 activities and recipes, from growing your own fruit and vegetables, to cooking them for;
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What can be better than making a delicious snack that's a cake in a mug in less than 5 minutes!Get your copy of the best and;
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This new work by Peter Brears, perhaps Britains foremost expert on the historical kitchen, looks at these important elements of cooking and;
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cooking for me, it's making memories, bonding and spending time together. My goal for this book is to get families together in the kitchen;
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cooking skills in a society where the purchase of ready-made food has become commonplace, and public knowledge of where our food comes from;
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cooking skills in a society where the purchase of ready-made food has become commonplace, and public knowledge of where our food comes from;
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worry - the staff she's been given are all untrained, and don't always get along with each other. And Geoffrey Parkington, the man in charge;
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This Cookbook has been written for kids by a big kid...at least in spirit. To get children excited about the adventure of cooking, award;
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This Cookbook has been written for kids by a big kid...at least in spirit. To get children excited about the adventure of cooking, award;
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one. This book is a great resource for new teachers and veteran teachers. The fastest way to get back to what you love--teaching! Being;
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In Jim Peyton's New Cooking from Old Mexico, his third cookbook, James Peyton explores the history of Mexican cooking. A former;
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Long before organic, local, and eating in season became buzz words, Cooking Light was heralding the benefits of cooking in season for all;
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Are you looking to take your teaching beyond the four walls of the classroom into the digital space? Would you love to know how you can;
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shows the power of being proud of who you are and speaking up for yourself. Turn the pages to celebrate the richness of multicultural heritage;
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Apple has made a big push to get into the classroom. But if you are still new to Apple, you might be a little overwhelmed. This bundled;
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techniques of classroom observation and encouraged to get behind the deceptively familiar facade. Attention is paid to the context of the classroom;
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techniques of classroom observation and encouraged to get behind the deceptively familiar facade. Attention is paid to the context of the classroom;
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describes some of the most popular ingredients used in Panamanian cooking. Get inspired with a specially written section on Panamanian favorites;
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describes some of the most popular ingredients used in Panamanian cooking. Get inspired with a specially written section on Panamanian favorites;
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Two people from the United States have developed an efficient and healthy way to cook using the sun. Solar cooking good for the;
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Two people from the United States have developed an efficient and healthy way to cook using the sun. Solar cooking good for the;
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Authoritative reference for European cooking techniques Classical Cooking the Modern Way is the definitive reference for generations;
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