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Functional and Medicinal Beverages: Volume 11

Functional and Medicinal Beverages, Volume Eleven, in the Science of Beverages series, discusses one of the fastest growing sectors in the;

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Handbook of Functional Beverages and Human Health

Handbook of Functional Beverages and Human Health provides potential applications and new developments in functional beverages;

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Caffeinated and Cocoa Based Beverages

Caffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series, covers one of the hottest topics in the current;

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Edible Medicinal And Non-Medicinal Plants

This book continues as volume 2 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used;

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Edible Medicinal And Non Medicinal Plants

This book continues as volume 3 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used;

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Fermented Beverages

Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications;

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Health Benefits of Fermented Foods and Beverages

aroma. The diversity of functional microorganisms in fermented foods and beverages consists of bacteria, yeasts, and fungi. The most;

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Functional and Speciality Beverage Technology

the key ingredients, formulation technology and health effects of the major types of functional and speciality beverages* Essential;

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Assessment of Medicinal Plants for Human Health

This volume looks at the importance of medicinal plants and their potential benefits for human health, providing insight with scientific;

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Milk-Based Beverages

Milk-Based Beverages, Volume 9 in The Science of Beverages series, presents current status, developments, and technologies for;

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Trends in Non-alcoholic Beverages

traditional non-alcoholic beverages, labeling and safety issues during production, as well as the intake of functional compounds in particular;

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Oncological Functional Nutrition

Oncological Functional Nutrition: Phytochemicals and Medicinal Plants presents the anticancer activities, metabolism, mechanism;

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Natural Beverages: Volume 13

landscape towards the global trend of natural beverages. As global beverage consumption has progressed towards healthier and 'natural' ingredients;

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Ethnic Fermented Foods and Beverages of India

This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food;

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Value-Added Ingredients and Enrichments of Beverages

Value-Added Ingredients and Enrichment of Beverages, Volume Fourteen in The Science of Beverages series, takes a multidisciplinary;

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Fermented Foods and Beverages of the World

in Caucasus and Mesopotamia. Today, there are roughly 5000 varieties of fermented foods and beverages prepared and consumed worldwide, which accounts;

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Compendium of Organic Synthetic Methods

, selected functional group transformations, organized by reacting functional group of starting material and functional group formed, with full;

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Functional Foods

saccharomyces cerevisiae boulardii; and market strategies to maximise consumer acceptance of functional dairy-based foods and beverages.;

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Marine Medicinal Foods

This volume on medicinal foods from the seanarrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal;

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Marine Medicinal Foods:

This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate;

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Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 11

and is rich in polyunsaturated fatty acids (PUFAs). The following chapters describe in detail preventions and treatments concerning medicinal;

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Anti-Angiogenic Functional and Medicinal Foods

opens a new avenue for the research and production of functional and medicinal foods with far reaching implications for the food-based treatment;

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Anti-Angiogenic Functional and Medicinal Foods

opens a new avenue for the research and production of functional and medicinal foods with far reaching implications for the food-based treatment;

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Non-alcoholic Beverages

Nonalcoholic Beverages, Volume Six in The Science of Beverages series, offers a wide-range of knowledge and expertise from research;

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Environmental Contaminants and Medicinal Plants Action on Female Reproduction

possible areas of application of the known medicinal and functional food plants and their constituents with a focus on female reproductive;

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Recent Trends in Medicinal Plants Research

in Medicinal Plants Research over 11 chapters. Topics that are covered include Development of Drugs from Plants - Regulation and Evaluation, Chinese;

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Brazilian Medicinal Plants

from Brazilian medicinal plants and focuses on various aspects of the field. The authors describe the key natural products and their extracts;

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