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Functional and Bioactive Properties of Food

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Functional and Preservative Properties of Phytochemicals

Functional and Preservative Properties of Phytochemicals examines the potential of plant-based bioactive compounds as functional food;

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Functional and Medical Foods for Chronic Diseases

functional properties 8. Functional foods and other non-communicable diseases 9. Medical foods with bioactive compound(s) for the management and;

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Functional Foods, Bioactive Compounds and Biomarkers

in enabling the assimilation of scientific knowledge at our conferences under the series “Functional Foods for the Prevention and Management;

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Food Bioactives and Health

has surged for functional foods (nutraceuticals), superfoods, and tailor-made foods, generated by supplementing traditional food products with;

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Protein Hydrolysates

suitable fat fillings for various applications. As such, the authors examine the functional, rheological and sensory properties of confectionery;

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Food By-Product Based Functional Food Powders

Powders discusses food powders derived from food by-products and waste as well as their chemical characterization, functional properties, unique;

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Encyclopedia of Food Science Research

and prebiotic functional food product development; organic fresh vegetables; waste management and resource recovery in the food processing;

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Functional Foods

information on the distribution of functional food components in different sources and their engineering properties, this book provides the essential;

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Functional Foods and Bioactive Compounds in Health and Disease

Functional Foods research has allowed modern society to evade the side effects of modern pharmaceuticals and the problems associated with;

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Functional Foods and Chronic Diseases: Science and Practice.

in enabling the assimilation of scientific knowledge at our conferences under the series Functional Foods and Chronic Diseases: Science and Practice;

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Marine Products for Healthcare

fishery products. It includes detailed discussions on nutraceutical and other functional properties of their seafood components including proteins;

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Phytochemicals in Citrus

Citrus fruits have long been popular around the world due to their good flavor, taste, high nutritional value, and their healthy properties;

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Functional Foods, Nutrition and Chronic Diseases

interest in enabling (providing) the assimilation of scientific knowledge at our conferences under the series “Functional Foods and Chronic;

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Nanotechnology and Functional Foods

The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between;

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Aromatic Herbs in Food

Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications thoroughly explores three critical dimensions: properties;

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Bioactive Seaweeds for Food Applications

of bioactive seaweed substances and introduces their applications in functional food products. Presenting summaries of the substances derived from;

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Functional Foods and Nutraceuticals

Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond;

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Functional Foods and Nutraceuticals

Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond;

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Bioactive Molecules in Plant Foods

trend of functional foods calls for accurate and reliable information in this emerging area of nutritional sciences. This book gives insight on;

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Bioactive Molecules in Plant Foods

trend of functional foods calls for accurate and reliable information in this emerging area of nutritional sciences. This book gives insight on;

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Phytochemicals As Bioactive Agents

prevention of cancer, heart disease and other diseases, and the prospects for developing functional foods containing these bioactive compounds. An;

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Food Oligosaccharides

industry in incorporating these functional ingredients into healthy food products. Moreover, other areas such as pharmaceuticals, bioenergy and;

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Chitin- and Chitosan-Based Biocomposites for Food Packaging Applications

for food packaging applications due to its functional properties. This book focuses on composition, properties, characterization, and;

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Functional Food Ingredients and Nutraceuticals

The second edition of a bestseller, Functional Food Ingredients and Nutraceuticals: Processing Technologies covers new and innovative;

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Functional and Medical Foods for Chronic Diseases

Functional Foods research has allowed modern society to evade the side effects of modern pharmaceuticals and the problems associated with;

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Peppers

properties and health benefits have been attributed. The stability and concentration of these bioactive compounds are affected by preharvest factors;

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