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Food Safety, Fresh Produce & FDA Oversight

of both domestic and imported fresh produce. The authors were asked to examine (1) the resources FDA has spent on fresh produce safety and how it;

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Food Labeling

Administration (FDA) oversees federal labelling rules for 80 percent of foods. This book explores Food Labelling in the U.S., wherein the FDA needs to;

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FDA's Expedited Drug Programs

The Food and Drug Administration (FDA) oversees the safety and effectiveness of drugs sold on the U.S. market. When there is an unmet need;

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Food Issues, Policies & Safety Considerations

salmon; food recalls and other FDA administrative enforcement actions; implementation of the FDA Food Safety Modernization Act; and FDA's;

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Food Safety

The Food and Drug Administration (FDA) is responsible for overseeing the safety of about 80 percent of the nation's food supply and for;

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Food Irradiation Research and Technology

of irradiation, current technologies, regulatory and safety issues, and recent advances in the irradiation of produce, as well as meat, poultry, and;

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FDA Foreign Offices & Imported Food Safety

The Food and Drug Administration (FDA) has a responsibility for ensuring the safety and proper labeling of more than 80 percent of the U.S;

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Food Safety

, agencies like the FDA have been successful in regulating food production. However, occasional outbreaks of illnesses do occur, so food safety;

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Enhancing Food Safety

safety is the responsibility of everyone, from producers to consumers, the FDA and other regulatory agencies have an essential role. In many;

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Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce

Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce presents the last six and a half decades;

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FDA Food Safety Modernization Act

food safety legal and regulatory landscape and presents an overview of efforts by the 111th Congress to revise federal food safety authorities;

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Microbiology Of Fruits And Vegetables

Fresh and fresh-cut fruits and vegetables have an excellent safety record. However, surveillance data from the U.S. Centers for Disease;

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Microbiology of Fruits and Vegetables

Fresh and fresh-cut fruits and vegetables have an excellent safety record. However, surveillance data from the U.S. Centers for Disease;

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Eco-Friendly Technology for Postharvest Produce Quality

postharvest quality of fresh produce in terms of safety and nutrition. The book covers an analysis of the alternative and traditional methodologies;

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Novel Postharvest Treatments of Fresh Produce

greater burden on the fresh produce industry to provide fresher product quality, combined with a high level of food safety. Therefore, postharvest;

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FDA Oversight of Medical Devices

The FDA is responsible for overseeing the safety and effectiveness of medical devices sold in the United States. New devices are generally;

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The Produce Contamination Problem

written by researchers active in the areas of food safety and microbial contamination during production, harvesting, packing and fresh-cut;

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Microbial Hazard Identification In Fresh Fruits And Vegetables

Keeping produce safe--from the farm to the fork As health- and quality-conscious consumers increasingly seek out fresh fruit and vegetables;

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Food Fraud

with the latest issues surrounding the food industry.Includes new FDA rules based on the Food Safety Modernization Act (FSMA) regarding;

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Food Safety

responsibility for food safety rests primarily with the Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA). The combined;

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Ethical and Scientific Issues in Studying the Safety of Approved Drugs

, and timely identification and warning about drug risks are central to the mission of the Food and Drug Administration (FDA). Not all risks;

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FDA & Generally Recognized as Safe (GRAS) Substances

The FDA, which is responsible for ensuring the safety of most of the U.S. food supply, is not required to review substances, such as spices;

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Decontamination of Fresh and Minimally Processed Produce

Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination;

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Public Health Effectiveness of the FDA 510(k) Clearance Process: Measuring Postmarket Performance and Other Select Topics

The Food and Drug Administration (FDA) is responsible for ensuring that medical devices are safe and effective before they go on the market;

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Dietary Supplements & FDA Use of Adverse Event Reports

safety information. Health care facilities, practitioners, and patients submit reports to the FDA and to manufacturers on advise events, medical;

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Postharvest Biology and Technology of Horticultural Crops

been made during the last few years to curtail postharvest losses in fresh produce and to ensure food security and safety as well. These;

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Safety and Practice for Organic Food

Safety and Practice for Organic Food covers current food safety issues and trends. It provides detailed information on all organic and;

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