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Food City

In Food City, a companion piece to Smartcities and Eco-Warriors, innovative architect and urban designer CJ Lim explores the issue of urban;

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Food City

In Food City, a companion piece to Smartcities and Eco-Warriors, innovative architect and urban designer CJ Lim explores the issue of urban;

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Food and the City

Food and the City makes the relationships between food and the city visible by exploring both the ways in which buying and eating food have;

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Food and the City in Europe since 1800

how did local food production cease to be sufficient for the city and when did improved transport conditions and liberal commercial relations;

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Food and the City in Europe since 1800

how did local food production cease to be sufficient for the city and when did improved transport conditions and liberal commercial relations;

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Movable Markets Food Wholesaling in the TwentiethCentury City

necessities as the railroads accelerated the process of delivering perishable food to the city. Tracing their rise and decline in the wake of a;

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Food and the City

Smikkelen in populaire wereldsteden, tips, tricks & recepten;...

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City & Guilds Level 1 & 2 Food & Beverage Service Candidate Handbook

* The most up-to-date support for all City & Guilds Level 1 and 2 Food and Beverage Service courses. * Gives complete coverage of the new;

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Change Comes to Dinner

organized a program to double the value of food stamps used at Kansas City, Missouri, farmers' markets; Myles Lewis and Josh Hottenstein, who;

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A History of the Food of Paris

Paris has played a unique role in world gastronomy, influencing cooks and gourmets across the world. It has served as a focal point not;

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Feeding the City

, Brazilian, Portuguese, and African-were connected in tangled ways to each other and to practically everyone else in the city, and are the subjects;

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Food, Culture, And Survival In An African City

A rich ethnographic portrait of food-provisioning processes in a contemporary African city, offering valuable lessons about the powerful;

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Food, Culture, and Survival in an African City

A rich ethnographic portrait of food-provisioning processes in a contemporary African city, offering valuable lessons about the powerful;

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Tom Fitzmorris's Hungry Town

Town, Tom gives readers insight into this amazing and one-of-a-kind city, and shows how food and the restaurant industry helped the city to;

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The Chicago Food Encyclopedia

photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts;

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The Eternal Table

from pre-Roman to modern times. It is a social history of the Eternal City seen through the lens of eating and feeding, as it advanced over the;

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New orleans (time out 2ed) ---> see new ed [09/03]

Researched and written by residents of the city, this guide has been updated to give information on sights, music, shops, restaurants;

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Environmental Impact of Agro-Food Industry and Food Consumption

environment using lifecycle analysis and the standard methods used to estimate the food industry's environmental impact. The book discusses city-scale;

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Tom Fitzmorris's New Orleans Food

Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he'd never left his;

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The World of Venice

A fascinating exploration of the history, sights, seasons, arts, food, and people of an incomparable city. A highly intelligent portrait;

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The City & Guilds Textbook

Certificate and endorsed by City & Guilds. o Get to grips with the new Level 2 Technical Certificate, with learning objectives linked to the new;

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Awesome Lviv

Lviv is a city whose charm speaks to your senses. It is a city of coffee drinkers, leisurely strolls and bizarre restaurants. The citys;

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The Food and Beverage Industry

involved, and how the consumer perceives them. In the closing study, 117 alcoholic and non-alcoholic beverages available to consumers in the city;

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Awesome Dnipro

reputation as a place closed to outsiders. The city was founded by Catherine the Great in the late 18th century and grew rapidly in 20th century as a;

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Culinary Nostalgia

of regional cuisines and restaurants in the metropolis of today, this book uncovers how city residents have constructed their relationship to the city;

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Culinary Nostalgia

of regional cuisines and restaurants in the metropolis of today, this book uncovers how city residents have constructed their relationship to the city;

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Global Appetites

Global Appetites explores how industrial agriculture and countercultural food movements underpin US conceptions of global power in the;

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