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Food and Power - A Culinary Ethnography of Israel

Drawing on ethnography conducted in Israel since the late 1990s, Food and Power considers how power is produced, reproduced, negotiated;

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Food and Power - A Culinary Ethnography of Israel

Drawing on ethnography conducted in Israel since the late 1990s, Food and Power considers how power is produced, reproduced, negotiated;

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Bite Yu Finga!

research on culinary innovation and development in post-colonial nations. She challenges the Belizean tourism industry to embrace a creative;

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Nutrition for the Culinary Arts

For courses in Nutrition and Culinary Arts. Combining the science of nutrition with the art of culinary professions, this text provides a;

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Culinary Tourism

in culinary tourism, culinary tourism as a cultural experience and presence of culinary tourism in private as well as domestic fields. It provides the;

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Food Science and the Culinary Arts

Food Science and the Culinary Arts is a unique reference that incorporates the principles of food and beverage science with practical;

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Culinary Poetics and Edible Images in Twentieth-Century American Literature

, expressed through the language of food, became a way for American writers to respond to the culinary, political, and aesthetic tastes of the nation;

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A Taste of Power

social hierarchies. A Taste of Power examines culinary writing and practices as forces for the production of social order and, at the same time;

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A Taste of Power

social hierarchies. A Taste of Power examines culinary writing and practices as forces for the production of social order and, at the same time;

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Food Safety

The book provides a thorough review of current food safety and sanitation information with practical applications of current research;

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Food Safety

The book provides a thorough review of current food safety and sanitation information with practical applications of current research;

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Food Lovers' Guide to (R) Oklahoma

books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local;

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Food Lovers' Guide to (R) Baltimore

books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local;

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Food and Culture in Contemporary American Fiction

significances of food and eating in American fiction, from 1980 to the present day. She argues that culturally-coded representations of the culinary;

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Food and Culture in Contemporary American Fiction

significances of food and eating in American fiction, from 1980 to the present day. She argues that culturally-coded representations of the culinary;

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Standing the Heat

of Technology. Written by the head of the institute's School of Culinary Arts and Food Technology, Standing the Heat is a handbook for developing a;

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Food and Beverage Service Manual

"The Manual is a concise reference book for students, servers, bartenders , culinary personnel, and other professionals in the food and;

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Food Tourism

, farm shops and more, food tourism has become both an important part of holidaying and a purpose in itself. With growth occurring in most;

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Food Lovers' Guide to (R) New Orleans

The ultimate guide to New Orleans' food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary;

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Food in World History

The second edition of this concise survey offers a comparative and comprehensive study of culinary cultures and food politics throughout;

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Food in World History

The second edition of this concise survey offers a comparative and comprehensive study of culinary cultures and food politics throughout;

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Falafel Nation

role of women, ethnic groups, and different generations into the story of Zionism and offers new assertions from a secular-foodie perspective;

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Culinary Infrastructure

of critical but often-overlooked facilities and technologies used to transport food and to convey knowledge about food. This culinary infrastructure;

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Global Appetites

Global Appetites explores how industrial agriculture and countercultural food movements underpin US conceptions of global power in the;

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Global Appetites

Global Appetites explores how industrial agriculture and countercultural food movements underpin US conceptions of global power in the;

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Alimentary Performances

of culinary practices in which chefs and artists treat food as a means of representation. As theatricalised fine dining and the use of food;

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World of Culinary Management, The

management from a culinary perspective, gives aspiring chefs the foundational knowledge and skills required to lead, supervise, and manage food;

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