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This important book focuses on specific topics in food analysis and preservation investigated in the Laboratory of Food Chemistry and;
Vergelijkbare producten zoals Food Analysis and Preservation
This important book focuses on specific topics in food analysis and preservation investigated in the Laboratory of Food Chemistry and;
Vergelijkbare producten zoals Food Analysis and Preservation
, aseptic packaging, and non-thermal food processing. It describes common food engineering unit operations as well as preservation processes;
Vergelijkbare producten zoals Handbook of Food Processing, Two Volume Set
This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation;
Vergelijkbare producten zoals Food Microbiology
Today Food Preservation process has improved constantly. The present book deals with the advanced methods of food preservation and provides;
Vergelijkbare producten zoals Food Processing and Preservation
This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran;
Vergelijkbare producten zoals Food Composition and Analysis
This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran;
Vergelijkbare producten zoals Food Composition and Analysis
molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality;
Vergelijkbare producten zoals Food Science and Food Biotechnology
involved in the manipulation of conventional and newer sophisticated food preservation methods. The Third Edition of the Handbook of Food;
Vergelijkbare producten zoals Handbook of Food Preservation
Food processing and preservation is concerned with the transformation of raw or cooked food into products that can be stored, packaged and;
Vergelijkbare producten zoals Food Processing and Preservation Technology
field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight;
Vergelijkbare producten zoals Microbial Control and Food Preservation
field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight;
Vergelijkbare producten zoals Microbial Control and Food Preservation
food preservation by modified atmosphere, high pressure and pulsed electric field processing. It further covers food-borne pathogens, food;
Vergelijkbare producten zoals Modern Food Microbiology
In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to;
Vergelijkbare producten zoals Handbook of Research on Food Processing and Preservation Technologies: Volume 2
ever-increasing number of food products and preservation techniques creates a great demand for an up to date handbook that will facilitate;
Vergelijkbare producten zoals Handbook of Food Preservation
The Preservation of Fruit and Vegetable Food Products is een boek van Donald Holdsworth;
Vergelijkbare producten zoals The Preservation of Fruit and Vegetable Food Products
. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying;
Vergelijkbare producten zoals Progress in Food Preservation
Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot;
Vergelijkbare producten zoals Food Safety and Preservation
Food processing and preservation is concerned with the transformation of raw or cooked food into products that can be stored, packaged and;
Vergelijkbare producten zoals Food Processing Technology
The Handbook of Research on Food Processing and Preservation Technologies covers a vast abundance of information on various design;
Vergelijkbare producten zoals Handbook of Research on Food Processing and Preservation Technologies: Volume 5
possible. This second edition of Food Preservation and Biodeterioration is fully updated and reorganised throughout. It discusses how the agents;
Vergelijkbare producten zoals Food Preservation and Biodeterioration
studies are now geared towards the processing, distributing, and safe storage of foods. Novel Technologies and Systems for Food Preservation;
Vergelijkbare producten zoals Novel Technologies and Systems for Food Preservation
economic analysis of food preservation, food manufacturing, and food ingredients plants with regard to a number of representative food processes;
Vergelijkbare producten zoals Food Plant Economics
and microbial risk assessment, microbiological aspects of food preservation, and novel preservation techniques. Written by the experts and;
Vergelijkbare producten zoals Microbial Food Safety and Preservation Techniques
and microbial risk assessment, microbiological aspects of food preservation, and novel preservation techniques. Written by the experts and;
Vergelijkbare producten zoals Microbial Food Safety and Preservation Techniques
experimental results, state-of-the-art applications, and new developments in food preservation technology. Furnishes a thorough review of nonthermal;
Vergelijkbare producten zoals Nonthermal Preservation of Foods
The Handbook of Research on Food Processing and Preservation Technologies is a rich 5-volume collection that illustrates various design;
Vergelijkbare producten zoals Handbook of Research on Food Processing and Preservation Technologies: Volume 3
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