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Food, Agriculture, and Environmental Law

In the groundbreaking Food, Agriculture, and Environmental Law, leading environmental legal scholars Mary Jane Angelo, Jason Czarnezki, and;

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Handbook of Agri-Food Law in China, Germany, European Union: Food Security, Food Safety, Sustainable Use of Resources in Agriculture

, and compares for the first time important aspects of the agricultural, environmental and food law of China and Germany / the European Union;

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SAFA Guidelines Version 3.0

all four dimensions of sustainability: good governance, environmental integrity, economic resilience and social well-being.;

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World food and agriculture statistical pocketbook 2020

well as food security and nutrition and environmental aspects.;

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Wildlife Law and the Empowerment of the Poor

and options in drafting national wildlife laws that ensure environmental sustainability and empower the poor.;

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Food Production and Agriculture

in agricultural food production, the various effects of environmental factors and the role and significance of women in agriculture.;

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Promoting Investment in Agriculture for Increased Production and Productivity

enhancing environmental sustainability. Covering the development of sustainable agriculture, food production and food security, this paper explains;

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International Agricultural Law and Policy

international law surrounding food systems. International Agricultural Law and Policy provides a systems-based analysis of the rules that intersect;

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Asean Environmental Law, Policy And Governance

and pioneering contributions to the development and evolution of environmental law in Singapore and in the whole ASEAN region. Her;

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Environmental Assessment and Management in the Food Industry

. Environmental assessment and management in the food industry reviews the advantages, challenges and different applications of LCA and related methods;

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Ecology, Capitalism and the New Agricultural Economy

heart of the political debates surrounding agriculture and diet. This unique contribution unravels agri-environmental issues at different;

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Environmental Impact of Agro-Food Industry and Food Consumption

Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the;

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The State of Food and Agriculture 2008: Biofuels

of biofuels, global and local environmental impacts, agricultural commodity prices impacts, and implications for agricultural development, poverty and;

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The State of Food and Agriculture 2008: Biofuels

of biofuels, global and local environmental impacts, agricultural commodity prices impacts, and implications for agricultural development, poverty and;

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The State of Food and Agriculture 2007

The State of Food and Agriculture 2007 explores the potential for agriculture to provide enhanced levels of environmental services;

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The State of Food and Agriculture 2007

The State of Food and Agriculture 2007 explores the potential for agriculture to provide enhanced levels of environmental services;

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The State of Food and Agriculture 2019 (Spanish Edition)

pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental;

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The State of Food and Agriculture 2019 (French Edition)

pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental;

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Food Systems Law

. Importantly, the book also addresses key topics which overlap with food law, such as environmental, health and agricultural law. This textbook;

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Food Systems Law

. Importantly, the book also addresses key topics which overlap with food law, such as environmental, health and agricultural law. This textbook;

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Functionalized Polymeric Materials in Agriculture and the Food Industry

greening of chemistry to meet appropriate environmental standards in both agriculture and industrial foodstuffs production. More specifically, the;

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Food wastage footprint

wastage represents a missed opportunity to improve global food security, but also to mitigate environmental impacts and resources use from food;

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The Sociology of Food and Agriculture

of food studies, including food justice, food and nutrition security, sustainable diets, food sovereignty, environmental sociology, agriculture;

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The Sociology of Food and Agriculture

of food studies, including food justice, food and nutrition security, sustainable diets, food sovereignty, environmental sociology, agriculture;

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Marketing of Organic Food Produce

, Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability, Food consumption trends and;

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Microorganisms in Sustainable Agriculture, Food, and the Environment

: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.;

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Nanotechnology In The Agri-Food Sector

, regulatory, and safety aspects of nanotechnology in food science and agriculture, while also considering the environmental impact. A valuable and;

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