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Flavors for Nutraceutical and Functional Foods

palatability and get an edge over other products in an extremely competitive nutraceutical market. Flavors for Nutraceuticals and Functional Foods;

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Flavor Development for Functional Foods and Nutraceuticals

In a finished nutraceutical product, flavors play an integral role. Flavor Development for Functional Foods and Nutraceuticals is about the;

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Nutraceutical and Functional Food Processing Technology

, guidelines and regulations, and methods for assessing safety and quality of nutraceutical and functional food products. Specific applications;

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Nanoencapsulation of Food Bioactive Ingredients

ingredients. As a definitive manual for researchers and industry personnel working, or interested in, various branches of encapsulation for food;

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Pulse Foods

for the processing of whole pulses, techniques for fractionating pulses into ingredients, their functional and nutritional properties, as well;

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Microbial Functional Foods and Nutraceuticals

Encompassing both biotechnology and chemical engineering, Microbial Functional Foods and Nutraceuticals brings together microbiology;

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Handbook of Nutraceuticals Volume II: Scale-Up, Processing and Automation

a nearly $200 billion market for nutraceuticals and functional foods by end of 2013, and promising developments in product design and;

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Handbook of Nutraceuticals Volume II: Scale-Up, Processing and Automation

a nearly $200 billion market for nutraceuticals and functional foods by end of 2013, and promising developments in product design and;

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Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products covers;

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Clinical Aspects of Functional Foods and Nutraceuticals

functional foods and nutraceuticals for key stakeholders, drawing links between areas of knowledge that are often isolated from each other. This form;

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Dictionary of Nutraceuticals and Functional Foods

increase in research aimed at identifying new functional foods and nutraceuticals. There is not, however, a single source that presents this;

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Dictionary of Nutraceuticals and Functional Foods

increase in research aimed at identifying new functional foods and nutraceuticals. There is not, however, a single source that presents this;

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Marine Medicinal Foods

in the development and application of marine originated functional foods, as potential pharmaceuticals and medicines for the benefit of humankind;

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Marine Medicinal Foods:

implications in the development and application of marine originated functional foods, as potential pharmaceuticals and medicines for the benefit;

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection;

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection;

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Functional Ingredients from Algae for Foods and Nutraceuticals

exploitation as sources of bioactive compounds for use in functional foods and nutraceuticals. Functional ingredients from algae for foods and;

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Nutraceuticals & Functional Foods

foods are defined dietary foods that prevent or reverse a diseased state. Nutraceuticals and functional foods are intensively researched for;

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Nutraceutical and Functional Food Regulations in the United States and around the World

opportunities in the nutraceutical and functional food industries, exploring the acceptance and demand for these products, regulatory hurdles, the;

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State-Of-The-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics

. It focuses on topics of food for better health, including functional foods and nutraceutical foods. The book is divided into several;

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State-of-the-Art Technologies in Food Science

. It focuses on topics of food for better health, including functional foods and nutraceutical foods. The book is divided into several;

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Nutraceutical and Functional Food Regulations in the United States and Around the World

nutraceutical and functional food industries and explores the latest regulatory changes and their impacts. The book demonstrates the global scenario;

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Super and Nutraceutical Foods

Superfoods have been used for human consumption for centuries. These foods provide an important amount of essential nutrients and energy;

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Functional Foods

sources of nutraceutical and functional food ingredients and addresses crucial issues for product development and processing. It presents the;

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Marine Products for Healthcare

together widely scattered literature, Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean discusses the;

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Nanoencapsulation Technologies for the Food and Nutraceutical Industries

Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which collects, in an easy and compact way;

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Natural Food Flavors and Colorants

techniques and characteristics of extracts, such as solvent extraction, dispersion and solubitization, nutraceutical function and effect of heat;

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