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Edible Mushrooms

detrimental effects. Appendices provide helpful quick references on abbreviations, common names of mushrooms, fatty acid profiles, and an index;

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Effect of some processing on chemical constituents of edible mushroom

important nutrients, including selenium, potassium, riboflavin, niacin, vitamin D and more. Nutrient Composition: The focus on the nutritional value;

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Mushrooms

This book presents topical research from across the globe in the study of the types, properties and ;...

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Gourmet and Health-Promoting Specialty Oils

The third volume in the AOCS Monograph Series on Oilseeds presents a unique blend of information focusing on edible oils. These oils;

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Edible Plants in Health and Diseases: Volume II

The book provides essential information on some of the promising edible medicinal plants and how these possess both nutritional as well as;

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Edible Oil

This book intends to review the current status of the systematic knowledge related to the chemical composition, production and applications;

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Mushroom Biotechnology

interactions between biological, chemical and physical factors directly involved in biotechnological procedures of using mushrooms as bioremediation;

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Mineral Composition and Radioactivity of Edible Mushrooms

dispersed data and information on mushroom mineral elements and radioactivity. The book deals with the overall outline of the major and trace;

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Mushrooms

This book present comprehensive account of works done so far on basic and applied aspects of edible Mushrooms in simple and lively style;

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The Constituents of Medicinal Plants

A classic in the literature of herbal medicine, this book explains in simple terms the commonly occurring chemical constituents;

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Chemical Changes in Food During Processing

This volume results from the Eighth Basic Symposium held by the Institute of Food Technologists in Anaheim, California on June 8-9, 1984;

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African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components

The harvesting, processing and consumption of edible insects is one of the main keys to the sustainability of food chains on the African;

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Effect of different processing methods on Chemical properties of taro

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Mushrooms of America, Edible and Poisonous (Illustrated Edition) (Dodo Press)

"No general test can be given by which a poisonous mushroom may be distinguished from an edible mush;...

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Chemical and Functional Properties of Food Components

of food. During post harvest storage and processing, these components change and the extent and nature of change depends on the chemical;

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Chemical and Functional Properties of Food Components

of food. During post harvest storage and processing, these components change and the extent and nature of change depends on the chemical;

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Berries

studies on berries. Edible berries have been part of the human diet for thousands of years and today numerous studies suggest that their regular;

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Food Processing Technologies

Technologies: Impact on Product Attributes covers a range of food processing technologies and their effect on various food product attributes, such as;

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Physico-Chemical Principles for Processing of Oligomeric Blends

physico-chemical analysis of the effect of the composition ingredients on the final properties.;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 4

The Handbook of Research on Food Processing and Preservation Technologies is a valuable 5-volume collection that illustrates various design;

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Applications of Membrane Technology for Food Processing Industries

Membranes processing techniques are used to help separate chemical components based on molecular size under specific pressure. A great;

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Lipids and Edible Oils

Lipids and Edible Oils: Properties, Processing and Applications covers the most relevant topics of l;...

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Successful Oyster (Pleurotus Ostreatus) Mushroom Cultivation

specifically reveals the different substrates effect on yield, efficiency of production, crude protein, crude fiber, and total ash content of oyster;

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Handbook of Food Processing

. Highlights Include Case study on the effect of blanching conditions on sulforaphane content in purple and roman cauliflower (brassica;

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Processing Contaminants in Edible Oils

This book discusses the current research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful;

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Practical Handbook of Soybean Processing and Utilization

Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and;

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Food Lipids

Crystallization Behavior of Fats: Effect of Processing Conditions Enzymatic Purification and Enrichment and Purification of Polyunsaturated Fatty Acids;

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