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Effect of carbohydrates and amino acids on fermentative production of alpha amylase

Effect of Carbohydrates and Amino Acids on Fermentative Production of Alpha Amylase is een boek van Debajyoti Bose;

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Ligands, Polymers & Amino Acids

This book presents and discusses a variety of research done in the field of biochemistry, with a particular focus on ligands, polymers and;

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Soil Amino Acids

of differently bounded fractions of amino acids in soil, land use and its effect on availability of amino acids and the description of proteolysis;

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Soil Amino Acids

of differently bounded fractions of amino acids in soil, land use and its effect on availability of amino acids and the description of proteolysis;

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Focus On Middle School Chemistry Laboratory Notebook 3rd Edition

reactions; testing for acids and bases, carbohydrates, lipids, and amylase; performing a titration, observing chemical reactions and changes;

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Amino Acids, Peptides and Proteins in Organic Chemistry

two parts, the first section deals with amino acids as building blocks, including the generation of alpha-amino acids, beta-lactams, and;

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Gener Organ Biolo Chem

, Aldehydes, Ketones, and Chiral Molecules, Carbohydrates, Carboxylic Acids and Esters, Lipids, Amines and Amides, Amino Acids and Proteins, Enzymes;

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D-Amino Acids: Practical Methods & Protocols -- Volume 4

D-Amino acids are stereoisomers or optical isomers of naturally occurring L-amino acids. D Amino acids and L-amino acids have almost the;

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D-Amino Acids: Practical Methods & Protocols -- Volume 3

D-Amino acids are stereoisomers or optical isomers of naturally occurring L-amino acids. D Amino acids and L-amino acids have almost the;

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D-Amino Acids: Practical Methods & Protocols -- Volume 1

D-Amino acids are stereoisomers or optical isomers of naturally occurring L-amino acids. D-Amino acids and L-amino acids have almost the;

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D-Amino Acids: Practical Methods & Protocols -- Volume 2

D-Amino acids are stereoisomers or optical isomers of naturally occurring L-amino acids. D Amino acids and L-amino acids have almost the;

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The role of salivary alpha-amylase in stress research

The role of salivary alpha-amylase in stress research is een boek van Cuvillier Verlag;

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D-Amino Acids

D-amino acids have been considered as unnatural amino acids and it has been the common belief that D-amino acids are not present;

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Amino Acids, Peptides and Proteins in Organic Chemistry

their evolution. The second part looks at their production and synthesis, including recent developments in the synthesis of ss-Amino acids;

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Plant Biotechnology and Transgenic Plants

engineering, synthesis, utilization, and control of primary and secondary plant metabolites such as carbohydrates, amino acids, lipids, polymers;

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Enantioselective Synthesis of Beta-Amino Acids

methods that have been recently developed for the asymmetric synthesis of cyclic and open chain beta amino acids; includes a report on the;

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Amino Acids in Therapy

responsive to such treatment. Includes information on: Amino acid profiles Why individual requirements differ Amino acids and;

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Diamino Amino Acids

Diamino Amino Acids are one of the 12 groups of amino acids. Amino Acids are the chemical units or building blocks of the body that make;

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Buckwheat Amylase and its nutritional importance

value. Buckwheat has considerable health benefits, such as protein of high biological value due to the relative high amino acid scores and high;

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Unnatural Amino Acids

reproducible laboratory protocols, and notes on troubleshooting and avoiding known pitfalls. Authoritative and accessible, Unnatural Amino;

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Unnatural Amino Acids

reproducible laboratory protocols, and notes on troubleshooting and avoiding known pitfalls. Authoritative and accessible, Unnatural Amino;

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Amino Acids

as both the regulation and inborn errors of amino acid metabolism. The book concludes with a presentation on human and animal dietary;

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Amino Acids

as both the regulation and inborn errors of amino acid metabolism. The book concludes with a presentation on human and animal dietary;

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Leucine

polymers and materials made of them that up to now have been studied; and the effects of hydroxy- beta methylbutyrate (HMB) and alpha;

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Oxidation of Amino Acids, Peptides, and Proteins: Kinetics and Mechanism

provides a summary of fundamental information on the kinetics and mechanism of amino acids by various oxidants. It also discusses oxidative;

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Basic Organic Chemistry

stereochemistry of the organic molecules along with the description of amino acids, proteins, carbohydrates, alcohol and ethers. It provides the reader;

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Carbohydrate-Modifying Biocatalysts

This book provides an actual overview of structure, function, and application of carbohydrate-modifying biocatalysts. Unlike amino acids;

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