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Economic Analysis of Fermentation Processes

Published in 1988: It is the purpose of this book to outline and detail the many steps which are involved in bringing a fermentation;

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Fermentation Processes: Emerging and Conventional Technologies

Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the;

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Fermentation

fortification of products derived from fermentation processes and technical issues in the production and distribution of such foods Fermentation;

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Fermentation

of products derived from fermentation processes and technical issues in the production and distribution of such foods Fermentation processes for;

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Industrial Fermentation

During fermentation processes, the determination of microbiological population density and diversity, nutrients concentration and products;

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Biorefineries

efficient processes to reduce the cost of production and achieve an economically viable end product Outlines the economic benefits;

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Theory and Design of Fermentation Processes

Uses chemical engineering principles for the study of fermentation processes Provides detailed coverage of stoichiometry and kinetics;

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Fermentation Processes Engineering in the Food Industry

, fermentation technology for industrial applications has developed enormously in recent years. Reflecting these advances, Fermentation Processes;

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Fermentation Processes Engineering in the Food Industry

, fermentation technology for industrial applications has developed enormously in recent years. Reflecting these advances, Fermentation Processes;

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Optimal Control of Switched Systems Arising in Fermentation Processes

The book presents, in a systematic manner, the optimal controls under different mathematical models in fermentation processes. Variant;

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Principles and Applications of Fermentation Technology

The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications;

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Fermentation

This book outlines the processes and applications of fermentation in detail. It gives detail information about the science and technology;

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Theory and Design of Fermentation Processes

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Current Developments in Biotechnology and Bioengineering

for the production of microbial products by fermentation Includes separation and purification processes of fermentation products

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Fermented Landscapes

Fermented Landscapes applies the concept of fermentation as a mechanism through which to understand and analyze processes of landscape;

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Waste to Renewable Biohydrogen

technologies, such as dark fermentation, thermochemical and photosynthetic processes. In this part, potential estimation, feasibility analysis;

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Biofuels and Bioenergy

challenges involved in various processes including fermentation, transesterification, microbial fuels cells, liquefaction, gasification, and;

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Fermentation and Biochemical Engineering Handbook

Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and;

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Industrial Microbiology

isolation of fermentation products* investigation of a wide range of established and novel industrial fermentation processes and products Written by;

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Fermentation and Food Safety

Fermentation and Food Safety covers the issues and processes that influence and affect the safety of fermented foods. Beginning with an;

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Biochemical Engineering

development, modeling and simulation, and environmental engineering. It includes the analysis of different upstream and downstream processes. The;

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Advanced Fermentation and Cell Technology

, and students must keep pace with the development and application of novel fermentation processes and a variety of cell technologies;

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Handbook of Alcoholic Beverages

fermentation processes used in beer, wine, cider, liquer wines, fruit wines, low-alcohol and related beverages. *SPIRITS: cover distillation methods;

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Principles of Fermentation Technology

, fermentation media, fermenter design and operation, product recovery, and the environmental impact of processes. This accurate and accessible third;

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Handbook of Indigenous Foods Involving Alkaline Fermentation

technological aspects in modernizing AFFs. It stresses the significance of the microbiological and biochemical processes in the fermentations, as well;

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Cambridge Studies in Biotechnology

descriptions of fermentation and post-fermentation processes. The techniques of production of high-quality beers are also described. The whole;

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Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and;

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