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Diet, Nutrition & Chronic Disease
prevention. It aims to increase international awareness of the global burden of non-communicable diseases and in particular to highlight the trends;
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Healthful Eating As Lifestyle (HEAL)
Non-communicable diseases (NCDs) are chronic diseases of long duration and generally slow progression, including cardiovascular diseases;
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Gastrointestinal Tissue
Gastrointestinal Tissue: Oxidative Stress and Dietary Antioxidants brings together leading experts from world renowned institutions;
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Healthful Eating As Lifestyle (HEAL)
Non-communicable diseases (NCDs) are chronic diseases of long duration and generally slow progression, including cardiovascular diseases;
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Antioxidants in Health and Disease
major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart disease, HIV/AIDS, and;
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Antioxidants in Health and Disease
major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart disease, HIV/AIDS, and;
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Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases
Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases presents strategies for the prevention of non;
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Diet, Nutrients, and Bone Health
antioxidants; dietary requirements; physical exercise; bone hormones; lifestyle and effects through the life cycle; race and ethnicity; and prevention;
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Vitamin & Antioxidant Research
in dietary supplements in the hope of maintaining health and preventing diseases such as cancer and coronary heart disease.;
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Dietary Fibre Functionality in Food and Nutraceuticals
Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases;
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Antioxidant-Based Therapies for Disease Prevention and Management
health issues, such as anemia, infectious diseases, urinary tract infections, Parkinson's diseases, and diabetes. The book discusses the;
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Diet, Nutrients, and Bone Health
antioxidants; dietary requirements; physical exercise; bone hormones; lifestyle and effects through the life cycle; race and ethnicity; and prevention;
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Nutrition and Oral Medicine
, maintenance, prevention, and treatment of diseases in the oral cavity. Topics range from the relation between oral and general health, nutrition/diet;
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Handbook of Dietary Phytochemicals
of antioxidants and their role in disease prevention. It highlights the complex chemistry and classifications of dietary phytochemicals, along with the;
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Early Nutrition and Long-Term Health
non-communicable diseases Reviews associations between infant and child diet and its effect on growth, development, cognition and;
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Antioxidants and Disease Prevention
The role of antioxidants and other nutritional agents in disease prevention is a widely discussed subject, attracting attention from;
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Chronic Non-communicable Diseases in Low and Middle-income Countries
resources.It thoroughly investigates cross-cutting themes such as the double burden of infectious and chronic non-communicable diseases, weak health;
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Medicinal Plants of Barbados for the Treatment of Communicable and Non-communicable Diseases
in Barbados for the treatment of common communicable and non-communicable diseases. It starts by describing the historical to current context;
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Nutraceuticals and Natural Product Derivatives
, natural approach to the prevention of chronic diseases Emphasizes the potential of plant-derived dietary and non-dietary factors from;
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Prevention and Treatment of Cardiovascular Disease
This book discusses all aspects of non-pharmacologic approaches to primary and secondary CVD prevention. It highlights the strength;
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Oxidative Stress and Inflammation in Non-communicable Diseases - Molecular Mechanisms and Perspectives in Therapeutics
of cellular pathology, they contribute significantly to the pathogenesis of non-communicable diseases. The incidence of obesity and other related;
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Human Microbiome in Health and Disease - Part B
microbiome and non-communicable diseases, Gut microbiome and inflammatory bowel disease, Gut microbiome and undernutrition, Human microbiome and;
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Non-Communicable Disease Prevention
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The Role of Antioxidants in Longevity and Age-Related Diseases
in aging and age-related diseases, and the important role of antioxidant-rich foods in their prevention and treatment of various age-related;
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Oxidative Stress and Dietary Antioxidants in Neurological Diseases
Oxidative Stress and Dietary Antioxidants in Neurological Diseases provides an overview of oxidative stress in neurological diseases;
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