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Database of Biologically Active Phytochemicals & Their Activity

Database of Biologically Active Phytochemicals and Their Activities presents an alphabetical tabulation of some 3,000 biologically active;

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Biologically-active Phytochemicals in Food

, in order to identify and exploit commercial opportunities which will offer health benefits to the consumer. Biologically-Active Phytochemicals;

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Bioactive Phytochemicals

in order to gauge their potential in the management of the disease. Therefore, extracts and biomolecules with promising activity are unscrupulously;

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Bioactive Phytochemicals

in order to gauge their potential in the management of the disease. Therefore, extracts and biomolecules with promising activity are unscrupulously;

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Biologically Active Natural Products

Biologically Active Natural Products: Pharmaceuticals demonstrates the connections between agrochemicals and pharmaceuticals and explores;

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Biologically Active Natural Products

Biologically Active Natural Products: Pharmaceuticals demonstrates the connections between agrochemicals and pharmaceuticals and explores;

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Phytochemicals in Citrus

Citrus fruits have long been popular around the world due to their good flavor, taste, high nutritional value, and their healthy properties;

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Active Phytochemicals from Chinese Herbal Medicines

to integrated pharmacology of herbal medicines, examining the development of phytochemicals and their mechanisms of action in the context;

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Active Phytochemicals from Chinese Herbal Medicines

pharmacology of herbal medicines, examining the development of phytochemicals and their mechanisms of action in the context of the cancers and diseases;

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Biologically Active Natural Products

Biologically active natural products and their substructures have long been valuable starting points for medicinal chemistry and drug;

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Pharmacotherapeutic Botanicals for Cancer Chemoprevention

modulatory effect of single nucleotide polymorphisms (SNPs) on the cancer-associated cellular pathways and their interactions with the phytochemicals;

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Biologically Active Peptides

-activity relationships, best practices for their study and production, and their applications. In the interdisciplinary field of bioactive peptides;

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Peptides

peptides, peptide and protein conformation, de novo design, structure-activity relationships, synthetic methods, large-scale peptide synthesis;

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Organic Synthesis

organic synthesis etc. Synthesis of an organic compound often a natural product, biologically active had been considered as best supporting;

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Chemoenzymatic synthesis of biologically active entities

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Synthesis of Biologically Active Angular Pyranocoumarins

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Handbook of Dietary Phytochemicals

of antioxidants and their role in disease prevention. It highlights the complex chemistry and classifications of dietary phytochemicals, along with the;

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Handbook of Plant Food Phytochemicals

in foods. Author B. K. Tiwari includes chapters on the health-promoting effects of phytochemicals, their pharmacology, chemistry and classification;

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A Brief Review and Synthesis of Biologically Active 1,2,3-Triazoles

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Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 9

collectively referred to as phytochemicals. Volume 9 describes these ingredients, their pharmacological actions and novel detection methods with regard;

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Oncological Functional Nutrition

treatment, and medical plants as potential functional foods or resources for the obtention of metabolites with anticancer activity.

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Marine Biologically Active Compounds as Feed Additives

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Himalayan Phytochemicals

important medicinal plants which have already been discovered in the Himalayan region, outlining their discovery, activity and underlying chemistry;

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Aziridines and Epoxides in Organic Synthesis

the strains incorporated in their skeletons. Besides their importance as reactive intermediates, many biologically active compounds also;

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Tree Nuts

Traditionally perceived as a high-fat, high-calorie food best avoided or consumed only in moderation, tree nuts have come into their own;

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Therapeutic Use of Medicinal Plants and their Extracts: Volume 2

This book starts with a general introduction to phytochemistry, followed by chapters on plant constituents, their origins and chemistry;

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Monosaccharides

in detail and their applications in synthesis and as biologically active compounds are discussed and explained at length. This textbook, written by;

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