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Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss

of the data supporting FADS so the data can be maintained and improved. Data and Research to Improve the U.S. Food Availability System and;

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Reducing Impacts of Food Loss and Waste

globally. Beyond quantity estimates, however, less is known about the impacts on farmers, food prices, food availability, and environment;

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Food Shopping Patterns & Geographic Access to Food

The National Household Food Acquisition and Purchase Survey (FoodAPS) is the first survey to collect unique and comprehensive data about;

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Improving Data to Analyze Food and Nutrition Policies

research and decision making for food and nutrition policies and programs in USDA and to assess the adequacy of the current data infrastructure and;

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Toolkit

One-third of all food produced in the world is lost or wasted from farm to fork, according to estimates calculated by FAO (2011). This;

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The Economics of Food Loss in the Produce Industry

Economics of Food Loss in the Produce Industry focuses on the economics of food loss as they apply to on-farm produce production, and the losses;

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The Economics of Food Loss in the Produce Industry

Economics of Food Loss in the Produce Industry focuses on the economics of food loss as they apply to on-farm produce production, and the losses;

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The State of Food and Agriculture 2019 (Spanish Edition)

This year's edition provides new estimates of the percentage of the world's food lost from production up to the retail level. It suggests;

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The State of Food and Agriculture 2019 (French Edition)

This year's edition provides new estimates of the percentage of the world's food lost from production up to the retail level. It suggests;

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Food wastage footprint

has been developed to answer two key questions: what is the magnitude of food wastage impacts on the environment; and what are the main;

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A Consumer Food Data System for 2030 and Beyond

of USDA's Economic Research Service (ERS) engages in research and data collection to inform policy making related to the leading federal nutrition;

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How Big Food Will End Hunger and Can Save the Planet

in the midst of an unprecedented era where unique and powerful opportunities exist to transform the food system in the U. S. The fate of our;

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Economic and Social Impacts of Food Self Reliance in the Caribbean

analyses the main impact of trade liberalization in the Caribbean within the WTO framework and main policy mechanisms to support domestic food;

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Promoting Biodiversity in Food Systems

Biodiversity of the food system is crucial for food production and loss of biodiversity is a pressing issue. This book focuses on;

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Promoting Biodiversity in Food Systems

Biodiversity of the food system is crucial for food production and loss of biodiversity is a pressing issue. This book focuses on;

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Toward Safer Food

book includes a multi-disciplinary introduction to the existing data, research, and methodological and conceptual approaches on which a system;

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Aware Food Choices

nutrition information system, this work points out that consumers must first understand the data provided in order to utilize the system to make;

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Handbook of Research on Food Safety Practices in the Restaurant Industry

series of research works related to food safety practices in the food service industry which could be useful references to both industry and;

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Sustainable Production Technology in Food

scientific and practical aspects related to sustainable technologies used in all aspects of the food system. This book is organized into 13 chapters;

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Food Aid Projections for the Decade of the 1990s

Indicated by the FAPRI Analysis Appendix D: Outlook for Grains and Soybeans to 2000 Appendix E: Workshop Statement Appendix F: Food Aid Needs;

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Food Safety

. This book provides an overview of recent cost-of-food-borne illness estimates; how safe our food is; more disclosure and data needed to clarify;

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Enhancing Food Safety

Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring;

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Functional Foods and Biotechnology, Two Volume Set

advance the knowledge on metabolically-driven food system innovations that can be targeted to enhance human health and food safety relevant;

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Postharvest Handling

provides an overview of the postharvest system and its role in the food value chain, and offers essential tools to monitor and control the handling;

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Research Opportunities Concerning the Causes and Consequences of Child Food Insecurity and Hunger

reviews the adequacy of current knowledge, identifies substantial research gaps, and considers data availability of economic, health, social;

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Marginalizing Access to the Sustainable Food System

Marginalizing Access to the Sustainable Food System is a comprehensive analysis of the barriers and opportunities confronting minority;

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Purchasing Food Away From Home

studies that used food expenditure and food intake data (but not time-use data) to analyse the effects of demographic characteristics, prices, and;

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