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Dairy Microbiology and Biochemistry

This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter;

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Dairy Microbiology

The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food;

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Dairy Microbiology

The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food;

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Applied Dairy Microbiology

microbiology-emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods;

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Dairy Microbiology Handbook

expanded Third Edition of Dairy Microbiology Handbook, comprising both Volume I: Microbiology of Milk and Volume II: Microbiology of Milk Products;

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Microbiology in Dairy Processing

production of milk products Microbiology in Dairy Processing offers a comprehensive introduction to the most current knowledge and research;

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Dairy Science And Technology Handbook

concentrated dairy products, as well as the microbiology and associated health hazards for dairy products.;

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Biochemistry & Human Nutrition

This textbook has been written for the students of B.Tech. (Dairy Technology) course being offered by different Dairy Science Colleges and;

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A laboratory Text book of Biochemistry, Molecular Biology and Microbiology

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MICROBIOLOGY (PAPER--I) BACTERIAL CELL AND BIOCHEMISTRY [2 Credits]

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Textbook of Microbiology

in microbiology. Section II of the book covers biochemistry, microbial genetics and some instrumentation including chapters on carbohydrates, proteins;

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Recent Developments in Applied Microbiology and Biochemistry

Recent Developments in Applied Microbiology and Biochemistry provides a comprehensive treatment and understanding on application;

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Recent Developments in Applied Microbiology and Biochemistry

Recent Developments in Applied Microbiology and Biochemistry, Vol. 2, provides a comprehensive treatment and understanding on;

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Dairy Foods

relevant information about the quality of dairy foods, including raw milk quality, predictive microbiology and risk analysis, food defense and food;

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Food Microbiology Research Trends

, genetics, biochemistry, and behaviour of micro-organisms; effects of preservatives, processes, and packaging systems on the microbiology of foods;

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Clinical Veterinary Microbiology

Veterinary microbiology focuses on the diseases caused by microbes such as bacteria, etc. primarily among livestock, dairy animals and;

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Lab Exercises in Microbiology 5e Student Choice

biochemistry, medical microbiology, food microbiology, and environmental microbiology.;

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New Developments in Food Microbiology Research

, genetics, biochemistry, and behaviour of microorganisms that are either used to make foods or that represent safety or quality problems; effects;

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Milk Processing and Quality Management

invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large;

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Methods in Applied Soil Microbiology and Biochemistry

study of soil microbiology and biochemistry. Classical and modern, aerobic and anerobic, laboratory and field-based methods are presented;

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Advances in Dairy Microbial Products

the different aspects of the dairy industry, from basic dairy microbial biochemistry to production of dairy products and their nutrient;

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General Microbiology

particularly useful. The book will therefore be valuable to students of microbiology, biochemistry and genetics.;

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Advances in Applied Microbiology

Advances in Applied Microbiology, Volume 113, continues the comprehensive reach of this widely read and authoritative review source;

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Recent Advances in Microbiology

students, academicians, researchers and laboratory personnel from disciplines like Microbiology, Biochemistry, Veterinary Science, Medicine;

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Textbook of Microbiology

The study of microorganisms, their interaction with each other, their environment and their hosts is known as microbiology. Research;

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Citric Acid Biotechnology

fermentation process and should be of interest to those working in biotechnology, microbiology and biochemistry.;

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Biochemistry Manual

Biochemistry is the science which deals with the chemical composition, the synthesis, the degradation and interaction of compounds found;

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