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Bile Acids and Their Receptors

intestinal microbiota and liver metabolism, in a broader sense, BARs play a pathogenic role in the development of common human alignments including;

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Beneficial Microbes in Fermented and Functional Foods

In recent years, the potential health benefits of fermented and functional foods have made them increasingly popular among consumers. A;

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Gut and the Liver

the physiological and pathophysiological interactions between the intestine and the liver as well as between intestinal and hepatic diseases;

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Update Gastroenterology 2004

Gastro-intestinal Disorders . The 2004 publication will cover five topics: the oesophagus, bile and pancreatic disorders, basic principles;

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Gluten-Free Diets

Gluten-free diet (GFD) is the cornerstone treatment for celiac disease (CD). This condition is a chronic, systemic, autoimmune disorder;

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Bile Acids

This book reflects the recent progress in bile acid metabolism and transport, nuclear receptor regul;...

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Bile Acid Biology and its Therapeutic Implications

This book is the proceedings of the 18th International Bile Acid Meeting, held as the Falk Symposium;...

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Fermented Food Products

Fermented food play an important proactive role in the human diet. In many developing and under developed countries, fermented food is a;

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Bile Acids

Bile acids (BAs) have received considerable attention as the key players of systemic metabolism. In ;...

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Fermented Foods, Part I: Biochemistry and Biotechnology

Traditional fermented foods are not only the staple food for most of developing countries but also the key healthy food for developed;

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Bile Acids

Bile acids are increasingly being seen as extremely important carcinogenic agents in cancers of the ;...

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Indigenous Fermented Foods of South Asia

Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and;

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Indigenous Fermented Foods of South Asia

Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and;

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Bioactive Compounds in Fermented Foods

- Separate chapters for different bioactive molecules in Fermented foods - The book includes the recent advances in health benefits aspects;

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Organic . Rot, CD

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Rot . Sanctrum, CD

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Einde inhoud

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