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Chemical Analysis of Antioxidant Capacity

The book discusses the present strategies towards antioxidant capacity evaluation including optical, chromatography, electrochemical;

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Encyclopedia of Food Science Research

industry; functional components of food; osmotic dehydration of fruits; chemical analysis and antioxidant capacity of plant bioactive compounds;

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Grapevines at a Glance

molecular analysis, as well as chemical characteristics. The authors investigate the efficiency of near infrared reflectance spectroscopy scanning;

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Measurement of Antioxidant Activity and Capacity

Measurement of Antioxidant Activity and Capacity offers a much-needed resource for assessing the antioxidant potential of food and includes proven;

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Analysis of Antioxidant-Rich Phytochemicals

sample preparation is necessary. Analysis of Antioxidant-Rich Phytochemicals is the first book that specifically covers and summarizes the;

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Processing and Impact on Antioxidants in Beverages

antioxidant assays, such as Oxygen Radical Absorbance Capacity (ORAC) and Trolox Equivalent Antioxidant Capacity (TEAC) assays. Provides;

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Wild Plants, Mushrooms and Nuts

on health, though their biological and pharmacological properties (antioxidant, antibacterial, antifungal, antitumor capacity, among others).;

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Advances in Kinetics and Mechanism of Chemical Reactions

of biopolymers to the analysis of antioxidant and medicinal chemical activity, on the one hand, to the determination of the chemical kinetics of not;

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Advances in Kinetics and Mechanism of Chemical Reactions

of biopolymers to the analysis of antioxidant and medicinal chemical activity, on the one hand, to the determination of the chemical kinetics of not;

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Wild Plants

capacity; wild plant seed identification through image and linear discriminant analysis; the keystone tree species of Fagus sylvatica in the;

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Tocopherol

isoforms. -Tocopherol is a very well-known potent antioxidant and radical scavenger in chemical and biological systems. Its structure has served as;

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Handbook of Naturally Occurring Compounds with Antioxidant Activity in Plants

This book presents 847 compounds isolated and identified from plants that present antioxidant activity. These substances have been;

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Beer

changes in phenolic capacity and antioxidant activity of malt and hops as the main phenolic component sources in beer. A conceptualization and;

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Bread Consumption & Health

by-products those are beneficial to health; the use of fruits and their derivatives with high antioxidant capacity and as a source of fibres;

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Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

diseases are considered. Covers methods of analysis and extraction of anti-inflammatory and antioxidant compounds Offers an;

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Chemical and Pharmacological Perspective of Artemisia amygdalina

This book reviews the chemical and biological properties of Artemisia amygdalina Decne, a critically endangered and endemic plant species;

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Cadmium Toxicity & the Antioxidant System

is mainly accumulated in the liver and kidney where it is bound to metallothionein (MT). When Cd concentration exceeds the binding capacity of MT;

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Salvia officinalis

explains how Salvia officinalis can be used as an environmentally friendly alternative to chemical pesticides. Chapter Three focuses on the;

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Soil Chemistry

, important chemical processes and chemical equilibrium in soils, fundamental laws of ion-exchange capacity of soils, and more.;

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Chemical and Biological Evaluation of Spilanthes paniculata Linn.

The crude ethanolic extract of the leaves of Spilanthes paniculata (Linn.) was evaluated for analgesic and antioxidant activities;

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Antioxidant Polymers

Antioxidant Polymers is an exhaustive overview of the recent developments in the field of polymeric materials showing antioxidant;

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Cinnamon

oil are reviewed, such as: climatic conditions, drying conditions, extraction methods, and the analysis method for chemical characterization.;

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Polyphenols: Mechanisms of Action in Human Health and Disease

Polyphenols: Mechanisms of Action in Human Health and Disease, Second Edition describes the mechanisms of polyphenol antioxidant;

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Antioxidant Nutraceuticals

This book addresses various clinical and sub clinical applications of antioxidant nutraceuticals, with a primary focus on preventive use;

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Biomedical Application of Nanoparticles

Biomedical Application of Nanoparticles explores nanoparticles, their chemical and physicals properties, and how they interact;

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Polyphenols and the Mediterranean Diet

This book focuses on polyphenols in the Mediterranean diet, providing a detailed overview of their chemical structure, extraction and;

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Adhesive Bonding of Aluminum Alloys

capacity ... and more.In addition, this guide gives you the latest chemical analysis methods for control, proventest procedures for mechanical;

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