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Fundamentals of Cheese Science

book's 23 chapters cover the chemistry and microbiology of milk for cheesemaking, starter cultures, coagulation of milk by enzymes or by;

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Cheese

Cheese: Chemistry, Physics and Microbiology, Fourth Edition, provides a comprehensive overview of the chemical, biochemical;

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Cheese: Chemistry, Physics and Microbiology

The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists;

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Processed Cheese Science and Technology

, including manufacturing, types, ingredients, flavors, colors, preservatives, functionality (texture and rheology), analyses, quality, microbiology;

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Chemistry of Structure - Function Relationships in Cheese

of cheesemaking and highlight the information that will be essential for new developments. The papers are arranged within sections devoted to physical;

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Dairy Science and Technology

authors, highly regarded educators and researchers, divide the content of this book into four parts. Part I, Milk, discusses the chemistry;

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Cheese and Microbes

their knowledge of cheeses and traditional foods. This title is published by the American Society of Microbiology Press and;

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Introduction to Biophysics

science which deals with Physics, Chemistry and Biology. The aspects of Biophysics are the application of ideas and methods of both Physics and;

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Chemical Profiles of Industrial Cow s Milk Curds

This Brief explores the chemistry and production technology of a cheese precursor: the cow's milk curd. It explains how different;

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Corrosion Engineering

, surface chemistry, surface physics, solution chemistry, solid state chemistry and solid state physics, microbiology, and others. Corrosion;

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Chemistry in Your Kitchen

book introduces basic chemistry through everyday foods and meal preparations. Through its unique meal-by-meal organisation, the book playfully;

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Chemical Physics & Physical Chemistry

This book concerns the latest achievements in chemical physics and physical chemistry. If we draw a straight line from physics to chemistry;

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Dairy Science And Technology Handbook

concentrated dairy products, as well as the microbiology and associated health hazards for dairy products.;

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Microfluidics And Nanofludics Handbook

Discusses basic microbiology and chemistry related to microfluidics Explains fabrication techniques Emphasizes applications of microfluidics;

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ISE Microbiology

of biology or chemistry, this textbook will help them learn the fascinating world of microbiology. Students interested in allied health or nursing;

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Algebraic Methods in Quantum Chemistry and Physics

Algebraic Methods in Quantum Chemistry and Physics provides straightforward presentations of selected topics in theoretical chemistry and;

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Microbiology

This is an excellent resource devoted to microbiology as it relates to health related professions. The text includes a clinical focus and;

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Fundamental Physics and Chemistry

Fundamental Physics and Chemistry is een boek van National Research Council;

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Advances in Methods and Applications of Quantum Systems in Chemistry, Physics, and Biology

in modern chemistry, physics, and biology. In particular, it discusses atomic, molecular, and solid structure, dynamics and spectroscopy;

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Quantum Chemistry Research Trends

Quantum chemistry is a branch of theoretical chemistry, which applies quantum mechanics and quantum field theory to address issues and;

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Progress in Quantum Chemistry Research

This book presents new and important research from around the world in quantum chemistry which is a branch of theoretical chemistry;

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Angular Momentum - Understanding Spatial Aspects in Chemistry and Physics & Companion to Angular Momentum, Set

in Chemistry and Physics and A Companion to Angular Momentum. The main book looks at angular momentum in quantum mechanics and its applications to;

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Mathematics for Chemistry and Physics

Chemistry and physics share a common mathematical foundation. From elementary calculus to vector analysis and group theory, Mathematics;

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Techniques in Applied Microbiology

applications of microbiology in agriculture, pharmaceutics, food and supplements. It also covers the uses of microbiology in biopolymers;

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Encyclopedia of Medical Devices and Instrumentation

: anaesthesiology; burns; cardiology; clinical chemistry and engineering; critical care medicine; dermatology; dentistry; endocrinology; genetics;

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Handbook of Oil Spill Science and Technology

science they use on a daily basis * Multi-disciplinary approach covering fields as diverse as biology, microbiology, chemistry, physics;

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Fundamentals of Food Microbiology

combating these pathogens. An important aspect of the study of food microbiology is the study of microbes for producing fermented foods and;

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