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Carotenoids in Health and Disease

The first source to collect the latest evidence linking carotenoids to human health and disease, this stimulating reference studies the;

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Carotenoids

an important role in the prevention and control of human health and disease conditions such as osteoporosis, cancer, cardiovascular problems;

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Carotenoids

red in birds, fishes, crustaceans, micro-organisms, fruits and plants, including the dark green ones. There are over 600 known carotenoids and;

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Carotenoids and Retinal Disease

The macular carotenoids play key roles in eye health and retinal disease. Age-related macular degeneration (AMD), the most common cause;

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Occurrences, Structure, Biosynthesis & Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables & Fruits -- Volume 3

Epidemiologically, nutritious values of vegetables and fruits have been the focus for daily health maintenance and disease prevention;

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Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids

scientists. This book discusses in detail the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. For;

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Beta-Carotene

In this book, the authors present current research in the study of the functions, health benefits and adverse effects of beta-carotene;

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Carotenoids and Human Health

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Carotenoids

In the first chapter, Saraid Mora Rochin, Ph.D., Jorge Milan Carrillo, Ph.D., and Cuauhtemoc Reyes Moreno, Ph.D. review the function;

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Carotenoids

, arthropods, and plants. Carotenoids are thought to provide health benefits in areas such as cancer, diabetes, osteoporosis, NAFLD, NASH, obesity, age;

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Carotenoids and Retinoids

The presence of carotenoids in the diet and their role in human health has become a subject of unprecedented interest. The chapters in this;

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Non-extractable Polyphenols and Carotenoids

health-related benefits and antioxidant properties. Focusing on non-extractable polyphenols and carotenoids that are present in the diet, this;

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Food Carotenoids

: Chemistry, Biology and Technology gathers all the important information about these major compounds which impact both food quality and human health;

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Carotenoids: Properties, Processing and Applications

particular applications, including colorants, antioxidants and recovery from plant processing by-products. These trends take into account the health;

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Carotenoids: Nutrition, Analysis And Technology

, this comprehensive book will be of interest to food scientists and researchers, nutritionists and health food companies. It will be;

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Microbial Carotenoids from Bacteria and Microalgae

. They have beneficial health effects protecting against oxidative damage and may be responsible for the colours associated with plants and;

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Carotenoids: Biological Functions of Carotenoids and Apocarotenoids in Natural and Artificial Systems

Carotenoids: Biological Functions of Carotenoids and Apocarotenoids in Natural and Artificial Systems, Volume 674 in the Methods;

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Carotenoids

through which these compounds are synthesized in the natural system. Factors affecting stability and extraction are listed, and health-related;

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Carotenoids, Vol. 4

in carotenoid research, and critical discussions of the biochemistry, functions and applications of carotenoids. Part 1 discusses the fundamental;

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Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium and Carotenoids

scientists. This book discusses in detail the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. For each;

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Lycopene

in human health of lycopene, and the antioxidant effects lycopene possesses.;

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Microbial Carotenoids From Fungi

. They have beneficial health effects protecting against oxidative damage, and may be responsible for the colours associated with plants and;

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Carotenoids in Photosynthesis

In recent years, the importance of carotenoids as light harvesting and photoprotective compounds of the photsynthetic apparatus has become;

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Occurrences, Structure, Biosynthesis & Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables & Fruits

Most food nutrition contains the phytochemicals for human health. Carotenoids and polyphenols, such as flavonoids and phenolic acids, might;

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Carotenoids

Carotenoids are of great interest due to their essential biological functions in both plants and animals. However, the properties and;

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Corn & Coconut Oil

antioxidant properties confer many health benefits, such as reducing the risk of cardiovascular disease, cancer, and other diseases. Fatty acids and;

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Phytochemicals

health. Phytochemicals: Health Promotion and Therapeutic Potential is the seventh in a series representing the emerging science with respect to;

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