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Carbonated Beverages

Whether you call it a soft drink, a soda pop, or just plain soda, carbonated beverages have been a favorite American drink since the 18s;

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Trends in Non-alcoholic Beverages

nonalcoholic beverages, such as carbonated beverages, cereal-based beverages, energy drinks, fruit punches, non-dairy milk products, nonalcoholic beer;

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Carbonated Soft Drinks

The market for carbonated beverages has grown dramatically over recent years in most countries, and this growth has required changes in the;

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Libations of the Eighteenth Century

A manual dedicated to recreating the brewed beverages that existed in the American Colonies. All of the historic recipes were documented as;

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Libations of the Eighteenth Century

A manual dedicated to recreating the brewed beverages that existed in the American Colonies. All of the historic recipes were documented as;

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Functional and Speciality Beverage Technology

As consumer demand for traditional carbonated drinks falls, the market for beverages with perceived health-promoting properties is growing;

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A Comparison of Fruit Juice and Carbonated Drink

This book is a tool for businesses which operate in the fruit juice and carbonated industry.This book aims to make us understand why brands;

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Handbook of Functional Beverages and Human Health

Handbook of Functional Beverages and Human Health provides potential applications and new developments in functional beverages;

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Probiotic Beverages

Probiotic Beverages is an essential reference guide to traditional, emerging and unique probiotic beverage products throughout different;

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Non-alcoholic Beverages

Nonalcoholic Beverages, Volume Six in The Science of Beverages series, offers a wide-range of knowledge and expertise from research;

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Natural Beverages: Volume 13

Natural Beverages, Volume Thirteen, in the Science of Beverages series, takes a multidisciplinary approach to address the shifting beverage;

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Value-Added Ingredients and Enrichments of Beverages

Value-Added Ingredients and Enrichment of Beverages, Volume Fourteen in The Science of Beverages series, takes a multidisciplinary;

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Production and Management of Beverages

Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science;

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Fermented Beverages

Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications;

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Drinking History

commercialized tens of thousands of beverages-whether alcoholic or nonalcoholic, carbonated or caffeinated, warm or frozen, watery or thick, spicy or;

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Drinking History

commercialized tens of thousands of beverages-whether alcoholic or nonalcoholic, carbonated or caffeinated, warm or frozen, watery or thick, spicy or;

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Handbook of Alcoholic Beverages

A comprehensive two- volume set that describes the science and technology involved in the production and analysis of alcoholic beverages;

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Fermented Beverage Production

Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages;

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Ethnic Fermented Foods and Beverages of India

This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food;

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Alcoholic Beverages

Alcoholic Beverages, Volume Seven in The Science of Beverages series, is a multidisciplinary resource for anyone who needs deeper;

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Processing and Sustainability of Beverages

Processing and Sustainability of Beverages, Volume Two in the Science of Beverages series, is a general reference of the current and;

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Nutrients in Beverages

Nutrients in Beverages, Volume Twelve, in the Science of Beverages series, introduces the role of nutrients in beverages and provides;

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Sensory and Instrumental Evaluation of Alcoholic Beverages

Sensory andInstrumental Evaluation of Alcoholic Beverages introduces the value of sensory analysis to the alcoholic beverage industry;

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