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Canned vegetables

Canned Vegetables is een boek van Karl Thayer Pomeroy Mcelroy;

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Vegetables, Herbs and Spices

of vegetable foods now eaten, including processed vegetables such as those canned and frozen, the increasingly popular 'exotic' vegetables like okra;

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Quality Parameters in Canned Seafoods

This book covers the basic principles in canned seafood: principles of thermal processing, resistance of microorganisms, canned seafood;

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Canned Citrus Processing

% of citrus consumed in the global market, China has become the new "Kingdom of Canned Citrus". Canned Citrus Processing: Techniques, Equipment, and;

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South Jersey Farming

favorite today, Elizabeth White first cultivated the blueberry, Seabrook Farms became the birthplace of frozen vegetables, Campbell Soup and others;

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Canned Foods

, this book discusses the health benefits and disadvantages of canned foods. The use of canned goods was greatly extended during World War One;

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Handbook of Food Science, Catering Technology & Kitchen Management

. Health foods, vegetables, soups, poultry, milk and milk products are discussed briefly with highlights on alfalfa, frozen vegetables, canned food;

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Food shopper's guide to Holland

; delicatessen and gourmet foods; breads and pastries; fish and seafood; types and cuts of meat and how to cook them; fruits and vegetables; frozen;

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200 Best Canned Fish & Seafood Recipes

Canned seafood is ready when you are. It's a quick alternative to fast food and it's generally lean, healthy and convenient. A lot of cans;

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Thermal Treatments of Canned Foods

This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. It;

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