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Building the Future of Food Safety Technology

Building the Future of Food Safety Technology: Blockchain and Beyond focuses on evaluating, developing, testing and predicting;

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Interdisciplinary Food Safety Research

applied areas. Interdisciplinary Food Safety Research answers the increasing calls to better understand and analyze the impact of food safety;

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Preharvest and Postharvest Food Safety

-Harvest and Post-Harvest Food Safety: Contemporary Issues and Future Directions goes beyond other professional reference books by identifying the;

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Food Issues, Policies & Safety Considerations

This book discusses several topics on food issues, policies, and safety. The topics include average food prices; genetically engineered;

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Microbial Food Safety and Preservation Techniques

In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology;

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Microbial Food Safety and Preservation Techniques

In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology;

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Sensing Techniques for Food Safety and Quality Control

Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book;

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Biosensors in Food Processing, Safety, and Quality Control

by the chemical and biosensing technology and improvements performed in recent years for better food quality, better food safety, better food;

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Biosensors in Food Processing, Safety, and Quality Control

by the chemical and biosensing technology and improvements performed in recent years for better food quality, better food safety, better food;

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Microbiology of Food Quality

the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use;

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Ultrasound: Advances in Food Processing and Preservation

discussed, including the new Food Safety Modernization Act. Provides a clear and comprehensive panorama of ultrasound technology

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Practical Food Safety

The past few years have witnessed an upsurge in incidences relating to food safety issues, which are all attributed to different factors;

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Food Quality, Safety and Technology

is conducive to ensuring its safety. It involves a close inspection of food additives and pesticide residues. The allied field of food technology is a;

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Advances in Food Science & Technology

This book reviews research on new developments in all areas of food science and technology. It covers topics such as food safety objectives;

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Cold Plasma in Food and Agriculture

Demonstrates state-of-the-art developments in plasma technology and potential solutions to improve food safety and quality

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Applications of Cold Plasma in Food Safety

This book provides readers with a comprehensive overview of cold plasma technology for tackling the various food-related hazards in a wide;

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Ensuring Global Food Safety

Ensuring Global Food Safety: Exploring Global Harmonization discusses the importance of food security, important global food security;

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Advances in Food Science and Technology, Volume 1

control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety. The book focuses on food;

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Food Applications of Nanotechnology

nutraceuticals, and more. Contains contributions from experts in the areas of food nano-science and technology Provides extensive;

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Food Safety Policy, Science, and Risk Assessment:: Strengthening the Connection

The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top;

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Making Foods Safe and Free From Pathogens

This book will enrich the readers on the major improvement been made in food safety management in the last twenty years, it will explain;

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Food Safety, Risk Intelligence and Benchmarking

This book comprehensively argues for more future benchmarking between nations. Since the initial food safety benchmarking report;

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Proteomics in Food Science

food processing. Also discussed in the book is the perspective on safety of food and its relation to proteomics, the systems biology;

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Advances in Microbial Food Safety

. Advances in microbial food safety: Volume 1 summarises the key trends in this area for the food industry. The book begins with an introductory;

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Sixty Years and Beyond - Contributing to Development

technology, energy and safety. Common issues relating to regional collaboration and networking are presented, as is the IAEA and Member States;

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Food Safety in the 21st Century

Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry;

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Molecular Techniques in Food Biology

, especially as they pertain to food safety. Traditional morphological, physiological, and biochemical techniques for the detection, differentiation;

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