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elucidate the scientific basis of quality variation in wine and suggest changes in viticulture and oenology practices. The two volumes of Managing;
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methods for both red and white wines. In addition, there is coverage on the potential impacts of global warming on wine quality. With a;
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elucidate the scientific basis of quality variation in wine and to suggest changes in viticulture and oenology practices. The two volumes;
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and clarification of wines Includes new chapters covering extraction technologies for wine quality and on managing the quality of a;
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over 100 photographs and charts. It covers every aspect of viticulture, starting with a chapter on vine physiology, continuing via varieties and;
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, and long days during the growing season on grape growing in these new viticulture areas. This book does not provide direct hints on;
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tradition of the region. The author, who has worked as a viticulturist in Burgundy, Switzerland, Germany, California, Australia, New Zealand and;
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varieties; The chemical nature, origin and consequences of the main organoleptic defects; Stabilization and treatment of wines; The chemical nature;
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. Jamie Goode, a widely respected authority on wine science, details the key scientific developments relating to viticulture and enology, explains;
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wines are produced and stored. Where viticulture is successful it transforms the local landscape into a combination of agriculture, industry;
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; Phenolic compounds; The aroma of grape varieties; The chemical nature, origin and consequences of the main organoleptic defects; Stabilization and;
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, cultural and ethical discourses. This innovative book offers a critical study of wine from social and cultural perspectives. The field of wine;
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, cultural and ethical discourses. This innovative book offers a critical study of wine from social and cultural perspectives. The field of wine;
Vergelijkbare producten zoals Contemporary Wine Studies
present. Throughout, the rich symbolic and cultural significance of wine is related to its evolution as a commercial product. The book thus;
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Very few books have products as diverse as those of the grape vine: even fewer have products with such a cultural significance. Wine and;
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varieties of grapes. The author discusses a multitude of wine-industry trends, events, secondary industries, and jobs that have revolved around the;
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In the concluding stages of the eleventh-century Eucharistic Controversy, which turned on whether, and how, sacramental consecration;
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In the concluding stages of the eleventh-century Eucharistic Controversy, which turned on whether, and how, sacramental consecration;
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from only knowing the difference between red and white to understanding the nuances of all varieties. Readers will learn: how to make sense;
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stabilisation and conservation technologies. The uses of these technologies have a great impact on wine quality in terms of microbiological, chemical;
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Grower offers thorough and accessible information on all the basics. The chapters on grape species, varieties, and hybrids are alone worth the;
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volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape to;
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