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A First Course in Wine: From Grape to Glass

Whether you enjoy the occasional glass of wine or you like to have one every night with dinner, Dan Amatuzzi' s A First Course in Wine will;

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Sweet, Reinforced And Fortified Wines

Wines from Grape Dehydration is the first of its kind in the field of grape dehydration - the controlled drying process which produces a;

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The Heartbreak Grape

The eminent wine critic (and author of Blood is Thicker than Beaujolais among other books) had this to say about The Heartbreak Grape: “A;

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Managing Wine Quality

Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to;

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Mass Spectrometry in Grape and Wine Chemistry

enological aspects that require MS analysis, from analyzing grape varietals, contaminants, and proteins to measuring pesticide levels. It offers a;

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Science of Wine

. Jamie Goode, a widely respected authority on wine science, details the key scientific developments relating to viticulture and enology, explains;

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American Wine Economics

Economics is intended for students of economics, wine professionals, and general readers who seek to gain a unified and systematic understanding;

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The Shape of Wine

. Henry H. Work brings extensive wine experience as a cooper, working with wine barrels and living in California's Napa Valley to provide a richly;

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The Shape of Wine

. Work brings extensive wine experience as a cooper, working with wine barrels and living in California's Napa Valley to provide a richly;

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Managing Wine Quality

focus on recent studies, advanced methods, and a look to future technologies, this fully updated edition is an essential reference for anyone;

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History of the Pennsylvania Grape Industry

. Therefore, it is the purpose of this manuscript to provide a single reference depicting the history of the grape and wine industry in Pennsylvania;

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Lake Erie Wine Country

In 1818, Deacon Elijah Fay planted the first grape vines of the Lake Erie Wine Country, located in the Lake Erie Concord Grape Belt. Fays;

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Wine Science

volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape to;

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The Grape Journal

The Grape Journal was created to make the world of wine a lot less confusing, by assisting you to discover your taste. It is designed to;

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Finger Lakes Wine Country

growers faced extinction; it would take a grassroots movement and landmark legislation in 1976 to bring about a Finger Lakes wine renaissance.;

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The Chemistry of Wine

is the details, shown to us by Analytical Chemistry and structural analysis accompanying it, that clearly allow one wine to be distinguished from;

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Wine and the Vine

the Vine provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present. It considers;

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A Guide to the Cultivation of the Grape-Vine in Texas, and Instructions for Wine-Making

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Wine Tasting

situation. It will give you a step-by-step guide to wine appreciation and explain the facts you need to find wines that suit your taste. It covers;

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The Everything Guide To Wine

This is a robust resource to take readers from first sip to fully-stocked wine cellar! With The Everything Guide to Wine readers can go;

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Wine Science

charts help to make the sophisticated techniques described easily understandable. This book is an essential part of a any library. It;

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Multivariate elemental content analysis for tracing the wine terroirs

of a denomination wine. In this work were analyzed the possibility to use the mineral content of grapes and related wines as tracers of the;

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How to Drink a Glass of Wine

grapes into wine and how the shape of a glass affects its taste, to who decides if a wine is a winner and what makes it healthy to drink.;

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Grape Culture Wines and Wine - Making

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Grape culture, wines, and wine-making.

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Science and Technology of Fruit Wine Production

consolidates the research findings and developed technology employed to make wines from non-grape fruits Explores options for reducing post;

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Handbook of Enology

As an applied science, Enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology;

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