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New American Olive Oil

American olive oil is experiencing a renaissance. With profiles of 15 new olive oil pioneers (small, family-run operations to state-of-the;

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Olive Oil

Full and fruity, green and tangy, or sweet and golden, olive oil is as varied and complex as wine. Ever since the ancient Romans discovered;

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Olive Oil

Epidemiological studies indicate that the consumption of natural antioxidants from such plant-derived sources as olive oil produces;

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Olive Oil

Epidemiological studies indicate that the consumption of natural antioxidants from such plant-derived sources as olive oil produces;

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Olive Oil & Health

and phenols. This book presents topical research in the study of olive oil including innovative co-adjuvants to improve olive oil extraction;

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Olive Oil Sensory Science

The olive oil market is increasingly international. Levels of consumption and production are growing, particularly in new markets outside;

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Olive Oil: Chemistry and Technology, Second Edition

A staple food for thousands of years in the Mediterranean region, olive oil is now becoming popular all over the world. Olive oil has;

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Olive

-grade olive oils and treatment and management of their wastes. Starting with the main characteristics of the olive tree, types, growth;

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Handbook of Olive Oil

The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. It is written from an inter-disciplinary point of view;

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The Olive Tree of Civilisation

table? The ancients knew these virtues, and olive oil became a key to their religious and political ceremonies, from the temples of Ra in Egypt;

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The Extra-Virgin Olive Oil Handbook

According to European legislation, extra virgin is the top grade of olive oils. It has a superior level of health properties and flavour;

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Utilization of Olive Oil & its By-Rpoducts for Industrial Applications

Most of the research carried out on olive oil has been concerned with its chemical and nutritional characteristics, whereas research;

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Sterols

varies with the species, and this characteristic make it possible to use this data as a chemosystematic marker. In olive oil, sterols constitute;

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Olive Oil

Global demand for and consumption of olive oil has increased significantly since the 1990s. While the United States and other New World;

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Virgin Olive Oil

Olive oil is considered to be such a crucial component of the so-called Mediterranean Diet' that, since 2010, it has been inscribed;

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Desert Olive Oil Cultivation

cultivation of olives that is covered in Desert Olive Oil Advanced Biotechnologies. Based on 20 years of research, the book expounds on the;

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Olive

of olive oil in contemporary diets. In this original, succinct and engaging history Fabrizia Lanza traces the olive's roots from antiquity, when;

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Olive and Olive Oil Bioactive Constituents

The market is flooded with products posing as elixirs, supplements, functional foods, and olive oil alternatives containing phenols;

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Manual de cata y maridaje del aceite de oliva / Manual of olive oil pairing and tasting

Offers a method for tasting and evaluating olive oils, as well as pairing dishes with appropriate olive oil varieties.;

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Olives and Olive Oil as Functional Foods

The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional;

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Olives and Olive Oil in Health and Disease Prevention

Olives and Olive Oil in Health and Disease Prevention, Second Edition expands the last releases content and coverage, including new;

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The Healing Powers of Olive Oil

resource details the health benefits, home uses, and dozens of delicious recipes using olive oil.;

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The Chemical Story of Olive Oil

Despite the growing interest in olive oil, most people know very little about what it is or how it is made. This book provides a;

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The Olive Tree Genome

is relevant not only for culinary olive and oil production, but also for shaping the landscape and history of many rural areas for centuries. Today;

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The Olive Tree Genome

is relevant not only for culinary olive and oil production, but also for shaping the landscape and history of many rural areas for centuries. Today;

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Olive-Oil Purchase Behaviour

Olive oil is an important component in the food system in most European markets. Moreover, its consumption is gaining interest among;

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Olive Oil

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