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Restaurant Marketing

The book includes: - Inside The Restaurant - Online Marketing Tips for Restaurants - Social Media Marketing for Restaurants - Starting Up;

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Restaurant Marketing for Owners and Managers

methods tying marketing theory to practice, this concise, easy-to-use book provides restaurant and foodservice managers with answers to these;

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Food Service Professionals Guide to Food Service Menus

see, setting prices, marketing, and management tips for preparing and serving items profitably.;

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Restaurant Marketing - 11 Online Marketing Ideas and Strategies for Owners And Managers

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Economics and Management of the Food Industry

have careers such as food processing management, food sector buying or selling, restaurant management, supermarket management, marketing;

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Economics and Management of the Food Industry

have careers such as food processing management, food sector buying or selling, restaurant management, supermarket management, marketing;

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New Perspectives in Hospitality Management

management challenges - new research on labour turnover in luxury hotels and how classic hospitality paradigms have developed - Hospitality marketing;

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Restaurant Owner

If you ever thought of opening a restaurant reading this is a must! Dozens of restaurant owners and food professionals share their keys to;

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Restaurant Excellence

become an award-winning food-and-beverage executive managing franchise chains, celebrity-chef restaurants, independent establishments, and global;

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Restaurant & Bar Marketing

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Marketing Management for the Hospitality Industry

management. Marketing Management for the Hospitality Industry provides comprehensive coverage of marketing from both long- and short-term;

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Start & Run A Restaurant 2nd Ed

permission - Planning, designing and equipping the kitchen and restaurant - Dealing with environmental health officers and their required standards;

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Start Your Own Restaurant and Five Other Food Businesses

good recipes. You also need to know about planning, capitalization, inventory control and payroll management. Here's everything you need to;

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Strategic International Restaurant Development

elements of restaurant management and are necessary but not necessarily sufficient elements of success. This increasing demand in all areas;

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Restaurant Management

Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution;

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The Next Frontier of Restaurant Management

of restaurant management: * Creating and preserving a healthy company culture * Developing and upholding standards of service * Successfully;

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The Next Frontier of Restaurant Management

of restaurant management: * Creating and preserving a healthy company culture * Developing and upholding standards of service * Successfully;

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Restaurant Financial Management

FINANCIAL MANAGEMENT: INTRODUCTION TO ACCOUNTING AND FINANCE FOR INDEPENDENT RESTAURANTS, THE THIN RED LINE aims to reduce the number of areas that;

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Restaurant Management

Restaurant management refers to the business of running a restaurant. It is an important component of the hospitality sector. Duties in a;

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Professional Restaurant Manager, The

quick-read, four-part format, the book offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and;

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Restaurant Financial Management

This new book, Restaurant Financial Management: A Practical Approach, provides valuable guidance on how to apply the concepts of accounting;

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Starting and Running a Restaurant For Dummies (UK Edition)

Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry;

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The Complete Restaurant Management Guide

Two highly successful veterans in the restaurant industry offer surefire tips to lower the risks of failure, avoid the common pitfalls, and;

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Idiot's Guides Starting & Running a Restaurant

to basic requirements of starting a restaurant such as time management, recognizing your competition, choosing your restaurant concept, and;

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Introduction to Hospitality

Complete overview of the hospitality industry including hotel, restaurant (food and beverage) operations, travel, tourism recreation, and;

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Marketing For Hospitality & Tourism PNIE

For courses in Hospitality Marketing, Tourism Marketing, Restaurant Marketing, or Hotel Marketing. Marketing for Hospitality and Tourism;

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Marketing for Hospitality and Tourism, Global Edition

For courses in Hospitality Marketing, Tourism Marketing, Restaurant Marketing, or Hotel Marketing. Marketing for Hospitality and Tourism, 7;

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