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Proteins in Food Processing

Proteins in Food Processing, Second Edition, reviews how proteins may be used to enhance the nut;...

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Emerging Sources and Applications of Alternative Proteins

Protein nutrition and sustainability is a global challenge. Emerging Sources and Applications of Foo;...

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Handbook of Food Proteins

Traditionally a source of nutrition, proteins are also added to foods for their ability to form gels;...

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Molecular Biology of RGS Proteins

Molecular Biology of RGS Proteins, a volume of Progress in Molecular Biology and Translational Scien;...

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Heat Shock Proteins and the Cardiovascular System

Heat shock proteins (HSP) were originally described in heat-shocked drosophila by Ritossa in the ear;...

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Intermediate Filament Associated Proteins

Intermediate Filament Associated Proteins, the latest volume in the Methods in Enzymology series, co;...

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Biochemistry & Function of Antifreeze Proteins

Antifreeze proteins, also known as thermal hysteresis proteins, ice binding proteins and ice structu;...

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Proteins: Sustainable Source, Processing and Applications

Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with a;...

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Oncogene Proteins

Oncogene proteins are proteins coded by oncogenes. They include proteins resulting from the fusion o;...

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Structural & Functional Organization of Fish Blood Proteins

This book presents a comprehensive analysis of vertebrate blood proteins. The analysis of fish prote;...

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Proteins Associated with Neurodevelopmental Disorders

This book comprehensively reviews the proteins associated with neurodevelopmental disorders, includi;...

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Whey Proteins

Whey proteins are now one of the most important products in food processing industries. Profit of wh;...

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Chromosomal Nonhistone Protein: Volume III

The third volume of the Chromosomal Nonhistone Proteins treatise deals with the isolation and analys;...

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Ion-Exchange Chromatography of Proteins

This book describes the separation mechanism of proteins in ion-exchange chromatography (IEC) by str;...

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Ion-Exchange Chromatography of Proteins

This book describes the separation mechanism of proteins in ion-exchange chromatography (IEC) by str;...

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Chemical and Functional Properties of Food Proteins

Chemical and Functional Properties of Food Proteins presents the current state of knowledge on the c;...

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Structural Biology of Antiapoptotic Proteins of BCL-2 Family

The BCL-2 family proteins are crucial regulators of the apoptotic process. This book covers recent s;...

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Seed Proteins

Seed Proteins is een boek van Nova Science Publishers;...

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Chromosomal Nonhistone Proteins

The second volume of the Chromosomal Nonhistone Proteins treatise is dedicated in its entirety to th;...

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Pharmaceutical Formulation Development of Peptides and Proteins

The rapid advances in recombinant DNA technology and the increasing availability of peptides and pro;...

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Isolation and Purification of Proteins

This publication details the isolation of proteins from biological materials, techniques for solid-l;...

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Allergies & Autism

The immune-response perspective in cognitive development is intended to explore how certain environm;...

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Isolation and Purification of Proteins

This publication details the isolation of proteins from biological materials, techniques for solid-l;...

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Heat Shock Proteins

This book presents new and important research in the field of heat shock proteins (HSP) which are gr;...

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Structural Genomics on Membrane Proteins

While the genomic revolution has quickly led to the deposit of more than 30,000 structures in the pr;...

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Structural Genomics on Membrane Proteins

While the genomic revolution has quickly led to the deposit of more than 30,000 structures in the pr;...

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Ccn Proteins

The CCN Proteins are thought to play key roles in the biology of normal cell, tissue, organ, and bod;...

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